Milk Chocolate Soufflés with Nougat Whip Recipe Makes 8 individual soufflés ServingsIngredientsSoufflés12 ounces high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped1/2 cup heavy whipping cream6 large egg whites, room temperatureNougat Whip1 large egg white, room temperature1/3 cup chilled heavy whipping cream1 tablespoon amaretto or other almond liqueur1/4 cup whole almonds, toasted, choppedRecipe PreparationSoufflésButter eight 3/4-cup soufflé dishes; sprinkle with sugar, tilting cups to coat completely and tapping out any excess.
Category Latest recipes
Recipe Coconut cake of 20-07-2019 Updated on 05-08-2019 The coconut cake is a very soft, delicate and tasty dessert at the same time. In my opinion it is perfect for breakfast or for a delicious snack, but if you combine it with a scoop of ice cream or a little; of chocolate ganache (or even both!
Pinwheel biscuits recipe of 22-12-2012 Updated on 29-08-2018 The other day I was preparing simple shortbread biscuits to accompany the tea and make me an afternoon cuddle, then in the course of work I decided to enrich the biscuits with cocoa and orange and make them double flavor. I obtained very fragrant and tasty pinwheel cookies that sweetened my day and now here is the recipe on the blog for you.
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