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I had seen the recipe in a magazine and I thought about it for a long time. Today I decided to prepare it but I adapted it for a day of fasting.
- Pt. it took:
- 5 lg flour
- a pinch of salt
- 1 lg sugar
- mineral water as it contains
- 3 bananas
- 2 lg flour
- vanilla powdered sugar
- frying oil
Preparation time: less than 30 minutes
RECIPE PREPARATION Fried bananas in pancake batter (fasting):
Prepare a dough from the above ingredients, adding as much mineral water as necessary to obtain a pancake dough. Bananas are cleaned and cut into pieces of about 2 cm.
Heat the oil in a saucepan. The banana pieces are given through flour and then through dough. Put them in hot oil and fry on both sides until golden. Remove the pieces on paper towels to absorb excess oil.
Allow to cool, add vanilla powdered sugar and serve.
You can also use apples instead of bananas.
You can also prepare the dough with eggs and milk.
a cube of butter
brown sugar or honey
vanilla ice cream
Method of preparation:
Cut the bananas lengthwise in half. Heat the butter in a pan and fry the pieces of fruit on both sides. In another saucepan, caramelize the brown sugar and roll the bananas in the sauce until golden.
Take them out on a plate, powder them with cinnamon and serve them with a large cup of vanilla ice cream. Fried banana recipe made in Mexico. How did you feel?
I would say this recipe for fried bananas it is not exactly suitable for the end of summer. It's more of a comforting dessert for hectic days and gray autumns, the recipe I followed can be found in the Lidl book "Wok & # 8211 Asian cuisine day by day". One of the ideas of the recipe is that more ripe bananas should be used & # 8211 now, after I tried the recipe I would say that this should not be mandatory & # 8230Ok, you will not use bananas that are too ripe or darkening but definitely ripe bananas do not hurt at all . Then in the recipe he said to cut the bananas along, then sliced. I did exactly that, but in my opinion it is better to cut the bananas into pieces of, say, 5 cm. From frying, the banana jam is accentuated, the fruit softens a little so cut it into pieces, without cutting them long, it looks better aesthetically and feels better the final combination & # 8211 banana jam and the crunchy texture of the shell from rice flour.
As a personal note, I said that it is not possible without cinnamon. Yeeeee, at the end sprinkle some powdered sugar mixed with cinnamon (or just cinnamon) & # 8230.mmmm, what flavors. I think it would work with nutmeg & # 8230 or vanilla :))))))))))).
Fluffy and tender fasting pancakes & # 8211 vegan recipe
Fluffy and tender fasting pancakes & # 8211 vegan recipe. How to make fasting pancakes without cow's milk, without eggs? Fasting pancake dough with almond milk, rice or soy. The fluffiest fasting pancakes filled with jam. The recipe for simple pancakes.
We made these fasting pancakes at the request of our fans. They know that we adapt the recipes so as to obtain a tasty dish, even if it is fasting. Nota bene: we do not agree with the fasting versions of sophisticated cakes and pies but only with modest desserts, all day long & # 8211 a pancake, a donut, a roll. It's in bad taste to do Amandine, Savarine or Post Diploma & # 8230
These pancakes are a vegan alternative for those who follow this lifestyle but also address those with allergies to milk or egg proteins (lactose intolerance, etc.).
I designed a recipe for fasting pancakes that would come out really tender and fluffy. Basically we wanted to keep as much as possible the flavor of real pancakes with eggs, milk and butter whose recipe you can find here. We are talking about a simple and cheap dessert, available to anyone. I used almond milk, but rice or soy milk behaves just as well.
Very successful are also the fasting donuts, fluffy and aromatic, prepared with orange juice. They don't even say they don't have eggs and butter (recipe here)!
From these quantities you get 6 fasting pancakes with a diameter of 25 cm.
Method of preparation
Put the baking soda and a few drops of lemon or vinegar in a cup and mix well to melt the baking soda. Separately, in a larger bowl add the three eggs, milk, oil, grated lemon peel, essence, baking soda, salt powder and mix all ingredients well until the sugar melts.
I used ammonium baking soda because the biscuits come out more fragile, while if we use baking soda they come out more inaccurate.
When the sugar has melted, gradually add the flour and knead a suitable dough that is hard, non-sticky, enough to go through the mincer. To shape the biscuits, either attach the biscuit device to the mincer, or form a long string the thickness of a finger and cut the biscuits about 10 cm long. I attached that cookie shaper to the mincer. We put the dough in the machine and shape the biscuits. In a saucepan or, in my case, a smaller cast iron, put a generous amount of oil and heat. We will fry the biscuits only when the oil is very well heated. We will not fry too many biscuits, because they will grow and crack. Let it brown nicely on both sides, then remove the absorbent napkins to drain the excess oil.
While they are still warm, the biscuits are powdered with powdered sugar. Of course, whoever wants can serve simple, powder-free biscuits. But whatever option I choose is a treat.
Fried bananas - an Asian-flavored dessert. They are easy to prepare and are very tasty.
- 4 large bananas
- 100g wheat flour
- 1 tablespoon starch
- 1 tablespoon sugar
- 1 tablespoon grated coconut
- 1/2 teaspoon cinnamon
- peel of a lemon
- 1 strop esenta rom
- sunflower oil
- a pinch of salt
- mineral water
- 130 ml water
- 50g brown sugar
Mix flour with starch, sugar, cinnamon, coconut, rum essence and salt powder. Then pour the mineral water, little by little, until you get a dough, similar to that of pancakes. Add the lemon peel and let it rest for 10 minutes. Peel a squash, grate it and slice it. We give each slice of banana through the dough. We fry them on each side in hot oil and take them out on a kitchen paper, to absorb the excess oil. In a bowl prepare a sauce of 50g brown sugar and 130ml water. Mix the sugar and water well and let them boil for 6 minutes, until you get a dark and dense syrup. Add it hot over the bananas.
American pancakes with cocoa Vegan / fasting recipe
I really like American pancake recipes, especially those that include cocoa or chocolate! This vegan / fasting recipe will teach you how to prepare the simplest and fluffiest American pancakes, ideal for breakfast or for a quick and sweet snack! Try them and you will not regret it! And if you put a little maple syrup on top, you will get a real delicacy!
Fasting pancakes with bananas and vegetable milk
Fasting pancakes with bananas and vegetable milk, incredibly fluffy and airy, extraordinarily tasty and savory. Fasting pancakes with bananas are prepared quickly and easily, and the technique is similar in preparation to that of traditional pancakes. It is consumed with appetite by both children and adults.
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We can enjoy the delicious taste of pancakes even during Lent. These fasting pancakes with bananas and vegetable milk they are incredibly fluffy and airy, and the bananas in the dough make them add flavor, taste and color.
The recipe for fasting pancakes with bananas is an easy and quick one, and the technique is similar, in terms of preparation, to that of traditional pancakes. They can be filled with various jams and jams, but also with peanut butter, melted dark chocolate, honey, walnuts or fruits.
It is not mandatory to use baking powder in the case of these fasting pancakes with bananas, because the mineral water helps them to be aerated, and the sugar in the composition to brown nicely.
Search words "pancakes-with-bananas"
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Let's get to know each other: my name is Nicoleta Mariana Sandulache (picture: right, bottom), I was born on September 15, 1963 in Bucharest, Virgo sign, I am divorced, and my family consists of: my daughter Alexandra, student