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Method of preparation:
Wash the plums well and peel them.
In a bowl of water put the peeled plums in baking soda. I put a teaspoon of baking soda in a liter of water, it has the role of hardening the plum. We keep them from evening to morning.
In the morning, after they harden, we remove the seeds.
Meanwhile prepare the sugar syrup.
Put a glass of water and sugar in a pot.
Mix well, pour a few drops of lemon juice.
Boil until the syrup thickens well. We wash the plums in more water and put them over the syrup.
Let it boil over low heat, without stirring with a spoon through the jam, just shake the pot.
It is made when the syrup is on the plate.
Put cold in jars. 4 jars of 400 g come out.