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Apples with vanilla cream

Apples with vanilla cream



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Peel the apples and peel them to remove the seeds, but we must clean them carefully to keep the apple intact. Put 2 tablespoons of sugar inside each apple and sprinkle with cinnamon. We place the apples in a pan with a lid in which we put water, the water level must reach half of the apples. Put the pan on the fire and boil the apples for about 20 minutes, until soft.

In a saucepan mix the ingredients for the cream, except the butter. Put the pan on the fire and boil, stirring constantly with the whisk so as not to form lumps. When the cream has thickened, turn off the heat and add the butter.

After the apples are cooked, place them on a plate, fill them with raisins and nuts and pour cream over each apple.

Put the apples in the fridge, they are sweet and cool.


Brilliant apple cake with an incredible taste of boiled cream: you've never tasted a better cake!

We recommend that you prepare a delicious cake for your loved ones. This extraordinary dessert does not compare to any other apple cake. The combination of tasty and crumbly countertop, fragrant and delicate cream and juicy apples is absolutely delicious, with a seductive smell. The cake with apples and vanilla cream is very fragrant and delicate. Enjoy this exquisite dessert with pleasure.

Apple cake and boiled cream

INGREDIENTS

-1/2 teaspoon baking powder

METHOD OF PREPARATION

1. Mix the flour with the baking powder and cold butter cut into cubes, rub all the ingredients well in the form of crumbs with a fork. Try to do this as quickly as possible so that the butter does not melt.

2. Add 100 g of sugar, cream and an egg, mix well. Form a ball of dough and divide it into 2 parts: one larger and one smaller.

3. Wrap the dough pieces in cling film, place the larger part in the fridge and the smaller one in the freezer for 1 hour.

4. Remove the larger piece of dough, sprinkle with flour and spread it in a circle the size of a baking tin. Carefully place the dough in a form lined with baking paper.

5. Make small stings in the dough with the fork and put the form in the preheated oven at 180 degrees for 20 minutes.

6. Prepare the vanilla cream: mix 2 eggs with 100 g of sugar. Pour 50-100 ml of milk, add the starch and beat the mixture until smooth.

7. Pour the remaining milk into a saucepan and heat without boiling. Stirring continuously, pour the milk into the mixture. Then pour the milk into the pan and boil the cream, stirring constantly until it thickens.

8. Sprinkle the baking sheet with breadcrumbs, place the cleaned and diced apples on top.

9. Pour the boiled cream evenly over the apples.

10. Remove the dough from the freezer, grate it and sprinkle it over the cake. We recommend that you grate the dough immediately on the boiled cream, so that it does not melt.

11. Place the form in the preheated oven at 180 degrees and bake the cake for 50-60 minutes.


Apple and cream cake

Wheat Ingredient:
8 eggs,
8 tablespoons sugar,
8 tablespoons flour,
1 baking powder,
1.5 kg apples,

Other ingredients:
150 ml sweet white wine,
150 gr sugar,
1 cinnamon stick,
Chocolate,

Cream Ingredient:
700 ml milk,
3 sachets of vanilla pudding,
10 tablespoons sugar,
200 ml fresh,
125 g butter or margarine,

Preparation:
Peel the apples, cut them into 4 and remove the seeds. In a saucepan, caramelize 150 g of sugar, over which we will add 150 ml of sweet white wine. To this mixture of sugar and wine we add chopped apples, 1 cinnamon stick and let them simmer for 3-4 minutes. flavors.
The tray (38 / 27cm) is greased well with butter and we place in it the apples hardened in wine (we remove the cinnamon) arranging them nicely in the tray.
From the 8 eggs we prepare a biscuit (pandispan). The yolks are foamed with 8 tablespoons of sugar, the egg whites are mixed with the mixer until we obtain a hard foam, which we will put on the foamed yolks, mix lightly until homogenous and then sprinkle 8 tablespoons of flour in which we put the baking powder and mix lightly again until smooth.
Pandispan (biscuit), thus obtained, we turn it over the apples in the tray, leveling the surface. The tray is put in the preheated oven. Keep in the oven until the pandispan is baked (in the test with the toothpick, the dough will not stick to it). Remove the tray from the oven, let it cool a bit and then pour the contents of the tray on a plate. The pandispan will reach below and the apples above. We will let the apple top cool down until we prepare the cream.

Cream preparation:
Put the pudding envelopes, 10 tablespoons of sugar in a saucepan, and gradually add 700 ml of milk and boil until it thickens. Froth the butter with 2 tablespoons of sugar and then add it to the composition of the chilled pudding. We froth with the mixer.
Separately, foam 200 ml of whipped cream and add it to the above composition. Stir gently until smooth, then pour the resulting cream over the apple top. On top we glaze with chocolate, which we melt on a steam bath together with a few tablespoons of milk or whipped cream.
Leave the cake tray to cool and then portion it.


Easy to make and super delicious!

SPEND TIME IN THE FAMILY WITH LUCAS BITES!

Contact

Address: 1 Taberei Street, Năvodari, Constanța, Romania
Phone: 0731399399
Email: [email protected]

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Baked apples with blueberries and vanilla cream / SIMPLE RECIPES

& # 8222The perfect dessert for autumn evenings: baked apples with vanilla cream is a fragrant, tasty and easy to prepare dessert. And it's not bad for a dessert either!

Moreover, it is suitable for cool autumn evenings, when you have a craving for something sweet and fragrant.

Preparation time: 1h

Difficulty: Easy

Ingredient:

*** For apples:

  • 50g flour,
  • 25g butter cut into small cubes,
  • 1/4 teaspoon starch,
  • 25g + 2 tablespoons sugar,
  • 65g blueberries,
  • 1 tablespoon lemon juice,
  • 4 apples.

*** For vanilla cream:

  • 200ml whipped cream
  • 2 yolks
  • 1 tablespoon starch
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract

Preparation method:

Preheat the oven to 180C. Remove the middle from the apples, leaving the base intact. Grease their inside with lemon juice.

Mix the blueberries with 2 tablespoons of sugar and starch and fill the apples with them.

Prepare a topping of butter, 25g of sugar and flour, mixed until it gets a coarse appearance. Add this mixture over the stuffed apples.

Bake the apples for 25-30 minutes.

In the meantime, get ready vanilla cream. First, heat the cream on the fire, without boiling it.

Then mix the yolks with the starch, sugar and vanilla. Pour this mixture over the hot cream and put it back on the fire until it starts to thicken.


Vanilla and Apple Tart

How was your weekend? What other wonders have you done lately?

I wanted to try something different, so I thought of combining a velvety vanilla cream with the aroma of apples full of cinnamon. Of course everything is with fresh, healthy ingredients, without refined sugar, without gluten, and without chicken eggs.

Maybe when you just hear, without that and without the other, you wonder if it will be good. But that doesn't mean delicious ingredients won't be used. Plus it will be suitable if you have a gluten intolerance, a lactose or casein intolerance, an allergy to chicken eggs, diabetes, or anything else that would stop you from eating everything you want.

Instead of chicken eggs I used delicious quail eggs. Instead of white flour I used gluten-free flour and instead of refined sugar, xylitol. The result was wonderful and was ready very quickly. But read below to find out what the necessary ingredients are, as well as the steps to follow.

ingredients

  • 300 gr gluten-free flour
  • 150 gr butter without lactose
  • 4 quail eggs or 1 tablespoon hydrated chia seeds with 3 tablespoons of lukewarm water
  • 50 ml of water
  • salt

Vanilla cream

  • 24 quail eggs (yolks will be used only)
  • 500 ml of milk
  • core from a vanilla stick
  • 125 gr xylitol
  • 65 gr gluten-free flour or 30 gr potato starch
  • A little salt

The apple layer

Instructions

Step 1. Prepare all the necessary ingredients and utensils.

Step 2. If you do not use eggs for the crust, let the chia seeds soak in water for 15-20 minutes, until they become viscous. Chia seeds can be used whole, or ground, before mixing with lukewarm water.

Step 3. Mix the flour in a bowl with the salt, cold butter and cold water. Add hydrated chia eggs or seeds. Knead the dough and leave it to cool for 30 minutes.

Step 4. Separate the yolks from the egg whites. Only the yolks will be used.

Step 5. Mix the yolks with the xylitol until the yolks change color and the xylitol is dissolved. The composition will be whiter.

Step 6. Add the flour or starch and continue to mix for a short time.

Step 7. Heat the milk and add the vanilla core and a pinch of salt.

Step 8. Remove the milk from the heat and gradually mix in the egg mixture with a whisk.

Step 9. Put this composition on the fire, and stir continuously until it has the consistency of a pudding.

Step 10. Cover with plastic wrap. It is placed directly over the cream, so as not to make a lump on the surface.

Step 11. Prepare the tart form. It can be greased with coconut butter, butter or cooking oil.

Step 12. Take the dough out of the fridge and spread it in the shape of a tart.

Step 12. Cover with baking paper and add something heavy over it, so as not to increase the dough. I used beans.

Step 13. Bake for approx. 30-35 minutes at 180 ° C.

Step 14. Add the vanilla cream and refrigerate.

Step 15. Peel the apples and cut them into pieces.

Step 16. Put on the fire, together with the xylitol and cinnamon. Stir until soft.

Step 17. Once the vanilla cream has hardened and the apple composition has cooled, place the apples over the tart, and place and level with a spatula.

Step 18. It can be decorated to taste.

I hope you like the recipe and that you will be able to enjoy it with the whole family. I wish you good work and good appetite.


How to whip whipped cream from natural cream correctly?

5. Beat the cream (very cold) for the whipped cream as follows: first at low speed in a bowl with high walls because it sprinkles the whole kitchen and then at maximum speed (when you put the vanilla sugar) until it stops flowing and make moat and stop! The overcooking cuts the cream, turning it into butter. Tips: after you have deserted the liquid cream content from the box, please split it and gather all the good fat that remains in the mouth of the box on the walls. It's the cream we need.
It is forbidden to use vegetable cream in the cakes on the blog, because this product has nothing in common in taste, with whipped cream.
6. From a few pulses you mix with the puree. Of course, the puree softens the composition, but it remains homogeneous. That is why it is eaten with a teaspoon from bowls or cups (of pudding, compote or ice cream), garnished or not with syrup or jam. It is a wonderful easy and reliable dessert for dwarfs and more.
Liv (e) it!


How to whip whipped cream from natural cream correctly?

5. Beat the cream (very cold) for the whipped cream as follows: first at low speed in a bowl with high walls because it sprinkles the whole kitchen and then at maximum speed (when you put the vanilla sugar) until it stops flowing and make moat and stop! The overcooking cuts the cream, turning it into butter. Tips: after you have deserted the liquid cream content from the box, please split it and gather all the good fat that remains in the mouth of the box on the walls. It's the cream we need.
It is forbidden to use vegetable cream in the cakes on the blog, because this product has nothing in common in taste, with whipped cream.
6. From a few pulses you mix with the puree. Of course, the puree softens the composition, but it remains homogeneous. That is why it is eaten with a teaspoon from bowls or cups (of pudding, compote or ice cream), garnished or not with syrup or jam. It is a wonderful easy and reliable dessert for dwarfs and more.
Liv (e) it!


Baked apples with blueberries and vanilla cream

Preheat the oven to 180C. Remove the middle from the apples, leaving the base intact. Grease their inside with lemon juice.

Mix the blueberries with 2 tablespoons of sugar and starch and fill the apples with them.

Prepare a topping of butter, 25g of sugar and flour, mixed until it gets a coarse appearance. Add this mixture over the stuffed apples.

Bake the apples for 25-30 minutes.

In the meantime, get ready vanilla cream from:

  • 200ml whipped cream
  • 2 yolks
  • 1 tablespoon starch
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract

Heat the cream on the fire, without boiling it.

Mix the yolks with the starch, sugar and vanilla. Pour this mixture over the hot cream and put it back on the fire until it starts to thicken.

Serve hot apples with vanilla cream.

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Apple cake and vanilla cream & # 8211 recipe

ingredients

  • 2 apples
  • 2 eggs
  • 100 ml of milk
  • 100 g of sugar
  • 200 g of flour
  • 1 sachet of baking powder
  • vanilla essence to taste

Ingredients for vanilla cream

Method of preparation

Break the eggs in a bowl. Add the sugar.

Insert the mixer and beat the ingredients for a few minutes, until a creamy, light composition results.

Add the milk and vanilla essence and mix well.

Then add the flour mixed with the baking powder. Mix well with the target to obtain a fine composition.

Peel the apples and cut them into cubes or small pieces.

Spread them on the bottom of a round tray. It can be a tart pan or a removable ring.

Pour the above liquid composition over the apples. Lightly level with a spatula, covering the apples well.

Now prepare the vanilla cream. Put the egg, sugar and starch in a kettle. Mix well with the target. Then pour the milk and mix.

Place the pot on the fire and stir continuously until the composition thickens and turns into a cream.

Transfer the cream obtained in a bag or pouch. Then decorate the cake on top with this spiral cream, starting from the center and up to the edges.

Or you can draw horizontal and then vertical lines to get a grid look.

Put the tray in the oven and let the apple and vanilla cream cake bake until it browns on the surface.

Powder with sugar when serving. Cut it like a tart or cake.

It is good warm, but also cold, at room temperature. You can serve it as such, or with a cup of milk, tea or coffee.

Article source: Arabic recipes, Take 2 apples and make this delicious oil-free, butter-free cake: https://www.youtube.com/watch?v=HCJt4YcgfHA&ab_channel=ricettearabe

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.