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Pork soup with homemade noodles

Pork soup with homemade noodles



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Put the meat to boil in salted water, taking care to take the foam.

We clean, wash and cut the vegetables.

After the meat is half cooked, add the vegetables and tomatoes.

Add more water if needed.

When the vegetables and meat have boiled, add the noodles and let them boil for 6 minutes.

Turn off the heat and add the parsley.

Good appetite!




Chicken soup with homemade noodles

Ingredients for the 10 liter pot:
Chicken or large chicken 1 pc
Carrots 2 pcs
Onions 3 pcs
Average celery 1/4
Parsley root 1 pc
Parsley root 1 pc
Yellow bell pepper 1 pc
Green bell peppers 1 pc
Red bell pepper 1 pc
1 liter borscht
Tomato juice 400 ml
Egg yolk 3 pcs
Flour 50 g
Parsley 1 link
Leuștean 1 link
Salt

Clean and wash the chicken well. Cut into suitable pieces.

Boil it in cold water. Add 1-2 teaspoons of salt to taste.
Take the foam until it no longer forms.

Let it boil for 60 minutes with the lid on low heat. It is ready when the meat should come off the bones easily.

Meanwhile, prepare the noodles. In a bowl put the flour, the 3 egg yolks and a little salt.

Knead for 15 minutes. Make the dough into a ball, cover it with foil. Leave it for 30 minutes.

Sprinkle the flour on the worktop and turn the ball into a very thin sheet with a rolling pin.

Fold the sheet into a roll.

Then cut very thin strips. Sprinkle the noodles and let them rest for about 30 minutes or until it is their turn to put them in the soup.

Peel and finely chop the vegetables. When the meat is cooked, add the chopped vegetables to the soup and cook for another 30 minutes.

Then add the pre-cooked borscht and tomato juice.

Boil for another 7 minutes.
Add the noodles and cook for another 4 minutes.


Pork soup with rantas

Ingredient: 500 g pork back 200 g kidney 200 g liver 250 g carrots and parsley white or red onion a tablespoon of lard a tablespoon of sour cream flour, a tablespoon of vinegar salt, pepper, bay leaves.

We clean the vegetables, we wash the bones, we cut the vegetables lengthwise, we wash the onion and we leave it whole. Put everything to boil over low heat in cold water, and season to taste. We wash the kidney, we remove the urinary tract, so as not to spoil the taste of the soup. We cut it in half and slice it. Put the liver in cold water and wash it carefully with running water until the water becomes transparent. We slice it into large pieces like the kidney. We put them in the soup, when the meat comes off the bone. We make the rantas, heating, for the first time, the oil. Put a tablespoon of flour in it and brown lightly, then let the rancid cool. We take a spoonful of soup, we put it in rantas and we mix it with a whisk, until no knots remain. Put the rantas in the soup, add the sour cream and a little water. At the end, add the vinegar. When serving, the bread is thinly sliced. Some soup recipes also contain cabbage.


Pork breast soup with noodles

Wash the pork breast, cut it into pieces and put it to boil in a pot with 4 l of water. remove the foam that forms, add the onion hardened in oil, the finely chopped vegetables and leave on the fire until the meat and vegetables are cooked. Put the diced tomatoes, noodles, salt, pepper to taste, then the borscht boiled separately and let it boil for a few more minutes. At the end, add the finely chopped greens (parsley and larch). Serve with or without cream.

For homemade noodle recipes that can be used in this soup, see the suggestions below.


Necessary ingredients recipe for pork string soup with cabbage:

  • 1 large cabbage
  • 4-5 vertebrae & # 8211 string of pork with some meat and bone marrow
  • 1 suitable celery
  • 1 carrot
  • 1 onion
  • 3-4 tomatoes or broth or sour vegetables for soups (tomatoes, peppers, greens)
  • 1 bunch of parsley or larch
  • pepper, paprika, dried thyme, salt
  • frying oil


MOLDOVENIAN PORK SOUP

This recipe is very tasty. It is one of the simplest and best of pork soups, being sour with cabbage juice.

INGREDIENT:
(for 8-10 people)

700 g pork (with little fat on it)
450g potatoes
1 large carrot
1 large onion
1 parsley root
400 g ripe & peeled tomatoes
3 tablespoons broth
2 tablespoons oil
1 l sauerkraut juice
larch leaves
1/2 bunch of parsley
salt
pepper

Lightly chop the chopped onion together with the sliced ​​carrot, or cubes & # 8211 according to your preferences. Then we put the meat cut into cubes and harden, only until it changes color and becomes white.

Then move the contents of the pan to a pot of hot water and let it boil together with a parsley root, larch leaves, finely chopped tomatoes (discard their seeds) and broth.

When the meat is almost cooked, add the diced potatoes.

When they are all cooked, pour the pre-cooked cabbage juice and let them boil together for another 5 minutes.
Serve hot soup with green parsley and a little sour cream.


Homemade soup

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Beef soup with homemade noodles

  • Servings: 4 people
  • Preparation time: 10min
  • Cooking time: 1h 45min
  • Calories: -
  • Difficulty: Easy

I like soups of any kind, cow soup is a soup very popular with us in the family. Homemade noodles give it a special taste. The recipe for cow soup is no different from the recipe for chicken soup, only the taste is different and of course the cow soup is fat-free. For a clear soup, I recommend boiling at the right heat. I also recommend this simple recipe for Beef Soup with Vegetables, simple recipe
See the recipe for homemade noodles


RESTAURANT MENU FULL BOARD- FIXED BUDGET

For tourists staying in Villa Evergreen the rates for meals are as follows:

Buffet breakfast worth 25 lei.
between 9:00 and 10:00
Buffet lunch worth 40 lei. Does not include drinks.

between the hours: 13: 00-14: 30

Buffet dinner worth 40 lei. Does not include drinks.
between the hours: 19: 00- 20:00

Upon request, meals can be packed to be packed and eaten on trips.

Free - meals for children under 4 years, 50% DISCOUNT for children between (4-12) years


During the legal holidays, the tourist packages, the menu and the tariffs of the festive meals may be different from the ones displayed above.

MONTHS
LUNCH DINNER
CHICKEN SOUP WITH HOUSE CUTS CARBON PIZZA
GREEK SAUSAGE OF PERISOARE TUNA SALAD
CHICKEN STEW WITH POTATOES PINEAPPLE MARINATED WITH POTATO PUREE
BULZ TARANESC CHICKEN WITH MUSHROOMS AND MAMALIGUTA
APPLE CAKE AND VANILLA SAUCE SARLOTA WITH ICE CREAM

TUESDAY

LUNCH DINNER
CHICKEN SOUP WITH HOUSE CUTS PIZZA MARGHERITA
COW SOUP CAESAR SALAD
SNITEL COMES FROM CHICKEN WITH PURE
OF POTATOES
VIENNIAN CHICKEN SNITEL WITH SERBIAN RICE
CHICKEN OSTROPEL WITH MAMALIGUTA TROUT IN CRUSTING CRUST WITH NATUR POTATOES
CHERRY CAKE CLATITE BRASOVENE
LUNCH DINNER
CHICKEN PEASANT SOUP GREEK SALAD
GREEK SAUSAGE OF PERISOARE VEGETARIAN PIZZA
GRILLED CHICKEN LEGS WITH WEDGES POTATOES GRILLED CHICKEN PULP WITH GRILLED POTATOES
TOCHITURA WITH MAMALIGUTA PORK COFFEE WITH CABBAGE
PAPANAS WITH CREAM AND SWEET Pancakes WITH CHOCOLATE CREAM

LUNCH DINNER
CHICKEN SOUP WITH HOUSE CUTS ORIENTAL SALAD
COW PEANUT SOUP PIZZA MARGHERITA
PIG BREAD SNITEL WITH POTATO PUREE PARISIAN CHICKEN BREAST SNITEL WITH SERBIAN RICE
SARDINES WITH CABBAGE AND MAMALIGUTA GRILLED CHICKEN LEGS WITH GRILLED PUREE
Pancakes WITH CHOCOLATE CREAM APPLE TART AND VANILLA SAUCE

FRIDAY

LUNCH DINNER
CHICKEN SOUP WITH HOUSE CUTS RUSSIAN SALAD
GREEK SOUP OF PERISOARE VEGETARIAN PIZZA
PINEAPPLE MARINATED WITH POTATO PUREE ROASTED OVEN HAMMERS WITH GRATED POTATOES
WELL-TOASTED PORK RIBS WITH COOKED POTATO WITH CREAM SAUCE PORK FRYING ON THE TRAY AND SMOKED CIOLAN WITH CABBAGE
certainly CHOCOLATE CAKE

LUNCH DINNER
CHICKEN SOUP WITH HOUSE CUTS CAESAR SALAD
COW PEANUT SOUP PIZZA FOUR SEASONS
SNITEL COMES FROM CHICKEN WITH POTATO PUREE MIXT GRILL: PORK TURN, SAUSAGES, COOKIES WITH WEDGES POTATOES
SARMALE WITH MAMALIGUTA GRILLED CHICKEN LEGS WITH SERBIAN RICE
PAPANAS WITH CREAM AND SWEET Pancakes WITH CHOCOLATE CREAM

LUNCH DINNER
BEAN SOUP WITH SMOKED MEAT GREEK SALAD
CHICKEN PEASANT SOUP CARBON PIZZA
OVEN CHICKEN HAMMERS WITH GRATINATED POTATOES CRISPY CRUST trout with rosemary potatoes
TOCHITURA WITH MAMALIGUTA VEAL GOATS
APPLE CAKE AND VANILLA SAUCE CLATITE BRASOVENE

CHILDREN'S MENU

JUNIOR PIZZA DAISED WITH HAM
FRIED CHEESE
GRILLED CHICKEN PULP
CHICKEN BREAST SCHNITZEL
NATUR / PURE POTATOES
PILAF OR SERBIAN RICE
EASTER WITH TELEMEA CHEESE
CHEESE POLISH
PANCAKES WITH CHOCOLATE
CUT / GRAY / MILK RICE


If you are a vegetarian, fast, have intolerance to gluten, dairy or have a special diet, please announce at least 4 hours before the meal and establish with the chef, the menu to be served, instead of the standard meal buffet.


Recipe: Pork soup with mushrooms

Ingredients for Pork Soup with Mushrooms
& # 8211 3 carrots
& # 8211 1 parsley root
& # 8211 1 slice of celery
& # 8211 1 onion
& # 8211 1 small gulie
& # 8211 1/2 kg fresh mushrooms
& # 8211 400 gr pork with bone
& # 8211 4-5 cloves of garlic
& # 8211 1 can of sour cream
& # 8211 1 yellow
& # 8211 salt, pepper, lemon juice or lemon salt
& # 8211 parsley leaves

Vegetables needed for Pork soup with mushrooms

Preparation Pork soup with mushrooms
The pork is washed and boiled in a pot with 2-3 liters of water. Foam then add the cleaned and chopped vegetables.
Separately, clean and wash the mushrooms and boil them in water with a little salt. After a few boils, drain the mushrooms and pass through a stream of cold water, then cut into slices.
When the meat is almost cooked, add the mushrooms. Pork soup with mushrooms is left to boil for another 30 minutes. Remove the meat from the soup, choose from the bone and cut into pieces.

Preparation Pork soup with mushrooms

Match the taste of salt, pepper and add the crushed garlic. Also put in the pot with soup and pieces of meat and lemon juice. Extinguish the fire in the soup and let it stamp. Then add the sour cream mixed with the egg yolk.
When serving pork soup with mushrooms sprinkled with finely chopped green parsley.

Pork soup with mushrooms

ADVICE: If you don't like vegetables in soup, then you can boil them whole, then strain the soup before putting the mushrooms in the soup.


Video: Pork Noodle Soup 猪肉粉 MummyKim Homemade Style (August 2022).