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The Complete NASCAR Tailgating Checklist

The Complete NASCAR Tailgating Checklist

Unlike football or baseball tailgates, racing tailgates can truly turn into a marathon party, so prepare accordingly

Rev up your engines for your NASCAR tailgate with this handy checklist.

There’s nothing like the revving of the engines, the dramatics of a tight race, and tens of thousands of people cheering in the stands as the cars drive past on a NASCAR race day. But there may be one thing that is just as good (if not better): tailgating.

NASCAR races have become weekend-long mega-events for those in the fan community, as the truck series and Xfinity series racetracks line up with the Sprint Cup’s schedule. Unlike football or baseball tailgates, racing tailgates can truly turn into a marathon party. And bonus: Many tracks allow you to bring your own coolers (and beer) into the stands, so you can really keep the party going.

Another thing that makes the NASCAR tailgating unique is the ability to camp out on the premises (or, at the worst, there’s a camping field within walking distance). This aspect blends together two great American past times: auto racing and camping. You’ll need to be prepared accordingly.

If you’re getting ready to pack up and tailgate for the weekend at a NASCAR race, we’ve got you covered with a comprehensive checklist for everything you need (and more).

Tailgating Essentials:

  • Tins and Sternos
  • Tupperware
  • Aluminum foil
  • Plastic wrap
  • Grill
  • Grilling utensils
  • Gas or charcoal for the grill
  • Matches/lighters
  • Fire extinguisher
  • Oven mitts
  • Bottle opener/corkscrew
  • Can opener
  • Coolers
  • Ice
  • First-aid kit
  • Batteries

For Surviving the Infield/Camping:

  • Camper or RV
  • Tents/canopies
  • Ponchos for inclement weather
  • Plastic tarp
  • Generators
  • Power strips
  • Extension cords
  • Jumper cables
  • Bug spray
  • Sunscreen
  • Aloe gel
  • Changes of clothes
  • Fan gear (clothing, flags, signs, etc.)

For Dining:

  • Lawn chairs and seat cushions
  • Folding tables for serving and eating
  • Paper plates
  • Disposable silverware
  • Solo Cups
  • Drink koozies
  • Straws
  • Napkins
  • Trash bags

For Entertainment:

  • Radio
  • Portable TV
  • Cornhole set
  • Ladder ball
  • Deck of cards

To Eat and Drink:

  • Food (ideally with a Southern twist)
  • Condiments
  • Salt and pepper
  • Water
  • Soda
  • Beer

THE WEBSITE FOR TAILGATERS & SPORTS FANS, ABOUT TAILGATING

Chef Joe Cahn, culinary icon, Commissioner of Tailgating, funny man, and brand spokesperson, passed away from complications of cardiovascular disease on New Year’s Eve, December 31, 2018, in Fort Worth, Texas. He was 70.

His wife of 34 years, Karen, said, “Joe went out with a bang!,” displaying the same razor sharp wit for which he was known. “Joe’s infectious personality and his love of life, people, and food inspired him to spread joy far and wide. This was the most important thing to him,” she added. Tailgating became the vehicle for him to spread that love.

The self-proclaimed Commissioner of Tailgating, Joe took his passion for food and transformed it into a career in 1996 when he sold his home and cooking school in New Orleans. He tailgated at football stadiums, NASCAR tracks, and other sporting events. In twenty seasons on the road, he traveled over one million miles, visited hundreds of cities, and reveled with thousands of fans at over 1,000 tailgate parties.

His career has been profiled in the Wall Street Journal, USA Today, Sports Illustrated, NFL Network, ESPN, FOX & Friends, CNN, CBS, and The Weather Channel. He also made myriad appearances in local media throughout his lifetime, notably in New Orleans.

Brands he represented have included Campbell’s, Kraft, Coca-Cola, and the Aluminum Association.

Prior to that, Joe owned and operated the New Orleans School of Cooking and Louisiana General Store in the JAX Brewery. He was a graduate of Warren Easton High School and attended business classes at LSU in Baton Rouge.

Joe’s passion for life led him to support St. Michael’s Special School, the American Culinary Federation (ACF), and he volunteered to better the plight of the homeless. To all of his passions, he brought boundless comic energy and laughter.

He was also a special friend of Mother’s Restaurant, and served as “Honorary Doorman.”

The family says obituary and other arrangements are pending.

Joe Cahn The Commissioner of tailgating here. As I contemplate my tailgating tour and media blitz for the remainder of the summer and fall sporting season I’m already excited for the start of another great football tailgating season which is just around the corner! There are so many great tailgating venue’s I plan to visit again this season, but let’s not forget a wonderful start this spring beginning in Louisville at the Kentucky Derby, or the “Greatest Spectacle in Racing” the Indianapolis 500 in late May where millions of fans celebrated by tailgating. Entering my 20th season of being an integral part of it all I look forward each season to traveling the country to be with friends, and you my tailgating family in the parking lots of America and beyond!

I look forward to sharing our common ideas of tailgating food, family, country, and hopefully meeting you whether it be at a concert, NASCAR race, or the Super Bowl as I travel the parking lots researching and cataloging my annual travels of your favorite sporting event. Whether it be a media tour or just sitting in a hot tube in front of the stadium the commissioner of tailgating wants to bring you the fan all the LATEST TAILGATING TRENDS, WHERE FANS CAN COME TOGETHER TO SHARE, FIND, AND LEARN ABOUT TAIGATING FROM THE COMMISHIONER OF TAILGATING while I continue with my celebration of winners. How about those Black Hawks winning their 3rd Stanly Cup, any photo’s you can share? I’d like you to submit them, and I’ll get them posted right away. Did you say Triple Crown Winner, share your story, send a photo, take my poll and enjoy the one thing we all have in common tailgating the last great American Social.

As one dictionary puts it…Tailgating is to

"Host or attend a social gathering at which an informal meal is served from the back of a parked vehicle, typically in the parking lot of a sports stadium". Reserve your spot and invite the Commish, I may just drop by to celebrate with you!

In the meantime, stop by often to see what I'm up to and hey if you have time drop me a line and let me know what you would like to see more of and I'll do my best to provide you the fan with more stories, more tailgating recipes and events to follow and attend.


THE WEBSITE FOR TAILGATERS & SPORTS FANS, ABOUT TAILGATING

Chef Joe Cahn, culinary icon, Commissioner of Tailgating, funny man, and brand spokesperson, passed away from complications of cardiovascular disease on New Year’s Eve, December 31, 2018, in Fort Worth, Texas. He was 70.

His wife of 34 years, Karen, said, “Joe went out with a bang!,” displaying the same razor sharp wit for which he was known. “Joe’s infectious personality and his love of life, people, and food inspired him to spread joy far and wide. This was the most important thing to him,” she added. Tailgating became the vehicle for him to spread that love.

The self-proclaimed Commissioner of Tailgating, Joe took his passion for food and transformed it into a career in 1996 when he sold his home and cooking school in New Orleans. He tailgated at football stadiums, NASCAR tracks, and other sporting events. In twenty seasons on the road, he traveled over one million miles, visited hundreds of cities, and reveled with thousands of fans at over 1,000 tailgate parties.

His career has been profiled in the Wall Street Journal, USA Today, Sports Illustrated, NFL Network, ESPN, FOX & Friends, CNN, CBS, and The Weather Channel. He also made myriad appearances in local media throughout his lifetime, notably in New Orleans.

Brands he represented have included Campbell’s, Kraft, Coca-Cola, and the Aluminum Association.

Prior to that, Joe owned and operated the New Orleans School of Cooking and Louisiana General Store in the JAX Brewery. He was a graduate of Warren Easton High School and attended business classes at LSU in Baton Rouge.

Joe’s passion for life led him to support St. Michael’s Special School, the American Culinary Federation (ACF), and he volunteered to better the plight of the homeless. To all of his passions, he brought boundless comic energy and laughter.

He was also a special friend of Mother’s Restaurant, and served as “Honorary Doorman.”

The family says obituary and other arrangements are pending.

Joe Cahn The Commissioner of tailgating here. As I contemplate my tailgating tour and media blitz for the remainder of the summer and fall sporting season I’m already excited for the start of another great football tailgating season which is just around the corner! There are so many great tailgating venue’s I plan to visit again this season, but let’s not forget a wonderful start this spring beginning in Louisville at the Kentucky Derby, or the “Greatest Spectacle in Racing” the Indianapolis 500 in late May where millions of fans celebrated by tailgating. Entering my 20th season of being an integral part of it all I look forward each season to traveling the country to be with friends, and you my tailgating family in the parking lots of America and beyond!

I look forward to sharing our common ideas of tailgating food, family, country, and hopefully meeting you whether it be at a concert, NASCAR race, or the Super Bowl as I travel the parking lots researching and cataloging my annual travels of your favorite sporting event. Whether it be a media tour or just sitting in a hot tube in front of the stadium the commissioner of tailgating wants to bring you the fan all the LATEST TAILGATING TRENDS, WHERE FANS CAN COME TOGETHER TO SHARE, FIND, AND LEARN ABOUT TAIGATING FROM THE COMMISHIONER OF TAILGATING while I continue with my celebration of winners. How about those Black Hawks winning their 3rd Stanly Cup, any photo’s you can share? I’d like you to submit them, and I’ll get them posted right away. Did you say Triple Crown Winner, share your story, send a photo, take my poll and enjoy the one thing we all have in common tailgating the last great American Social.

As one dictionary puts it…Tailgating is to

"Host or attend a social gathering at which an informal meal is served from the back of a parked vehicle, typically in the parking lot of a sports stadium". Reserve your spot and invite the Commish, I may just drop by to celebrate with you!

In the meantime, stop by often to see what I'm up to and hey if you have time drop me a line and let me know what you would like to see more of and I'll do my best to provide you the fan with more stories, more tailgating recipes and events to follow and attend.


THE WEBSITE FOR TAILGATERS & SPORTS FANS, ABOUT TAILGATING

Chef Joe Cahn, culinary icon, Commissioner of Tailgating, funny man, and brand spokesperson, passed away from complications of cardiovascular disease on New Year’s Eve, December 31, 2018, in Fort Worth, Texas. He was 70.

His wife of 34 years, Karen, said, “Joe went out with a bang!,” displaying the same razor sharp wit for which he was known. “Joe’s infectious personality and his love of life, people, and food inspired him to spread joy far and wide. This was the most important thing to him,” she added. Tailgating became the vehicle for him to spread that love.

The self-proclaimed Commissioner of Tailgating, Joe took his passion for food and transformed it into a career in 1996 when he sold his home and cooking school in New Orleans. He tailgated at football stadiums, NASCAR tracks, and other sporting events. In twenty seasons on the road, he traveled over one million miles, visited hundreds of cities, and reveled with thousands of fans at over 1,000 tailgate parties.

His career has been profiled in the Wall Street Journal, USA Today, Sports Illustrated, NFL Network, ESPN, FOX & Friends, CNN, CBS, and The Weather Channel. He also made myriad appearances in local media throughout his lifetime, notably in New Orleans.

Brands he represented have included Campbell’s, Kraft, Coca-Cola, and the Aluminum Association.

Prior to that, Joe owned and operated the New Orleans School of Cooking and Louisiana General Store in the JAX Brewery. He was a graduate of Warren Easton High School and attended business classes at LSU in Baton Rouge.

Joe’s passion for life led him to support St. Michael’s Special School, the American Culinary Federation (ACF), and he volunteered to better the plight of the homeless. To all of his passions, he brought boundless comic energy and laughter.

He was also a special friend of Mother’s Restaurant, and served as “Honorary Doorman.”

The family says obituary and other arrangements are pending.

Joe Cahn The Commissioner of tailgating here. As I contemplate my tailgating tour and media blitz for the remainder of the summer and fall sporting season I’m already excited for the start of another great football tailgating season which is just around the corner! There are so many great tailgating venue’s I plan to visit again this season, but let’s not forget a wonderful start this spring beginning in Louisville at the Kentucky Derby, or the “Greatest Spectacle in Racing” the Indianapolis 500 in late May where millions of fans celebrated by tailgating. Entering my 20th season of being an integral part of it all I look forward each season to traveling the country to be with friends, and you my tailgating family in the parking lots of America and beyond!

I look forward to sharing our common ideas of tailgating food, family, country, and hopefully meeting you whether it be at a concert, NASCAR race, or the Super Bowl as I travel the parking lots researching and cataloging my annual travels of your favorite sporting event. Whether it be a media tour or just sitting in a hot tube in front of the stadium the commissioner of tailgating wants to bring you the fan all the LATEST TAILGATING TRENDS, WHERE FANS CAN COME TOGETHER TO SHARE, FIND, AND LEARN ABOUT TAIGATING FROM THE COMMISHIONER OF TAILGATING while I continue with my celebration of winners. How about those Black Hawks winning their 3rd Stanly Cup, any photo’s you can share? I’d like you to submit them, and I’ll get them posted right away. Did you say Triple Crown Winner, share your story, send a photo, take my poll and enjoy the one thing we all have in common tailgating the last great American Social.

As one dictionary puts it…Tailgating is to

"Host or attend a social gathering at which an informal meal is served from the back of a parked vehicle, typically in the parking lot of a sports stadium". Reserve your spot and invite the Commish, I may just drop by to celebrate with you!

In the meantime, stop by often to see what I'm up to and hey if you have time drop me a line and let me know what you would like to see more of and I'll do my best to provide you the fan with more stories, more tailgating recipes and events to follow and attend.


THE WEBSITE FOR TAILGATERS & SPORTS FANS, ABOUT TAILGATING

Chef Joe Cahn, culinary icon, Commissioner of Tailgating, funny man, and brand spokesperson, passed away from complications of cardiovascular disease on New Year’s Eve, December 31, 2018, in Fort Worth, Texas. He was 70.

His wife of 34 years, Karen, said, “Joe went out with a bang!,” displaying the same razor sharp wit for which he was known. “Joe’s infectious personality and his love of life, people, and food inspired him to spread joy far and wide. This was the most important thing to him,” she added. Tailgating became the vehicle for him to spread that love.

The self-proclaimed Commissioner of Tailgating, Joe took his passion for food and transformed it into a career in 1996 when he sold his home and cooking school in New Orleans. He tailgated at football stadiums, NASCAR tracks, and other sporting events. In twenty seasons on the road, he traveled over one million miles, visited hundreds of cities, and reveled with thousands of fans at over 1,000 tailgate parties.

His career has been profiled in the Wall Street Journal, USA Today, Sports Illustrated, NFL Network, ESPN, FOX & Friends, CNN, CBS, and The Weather Channel. He also made myriad appearances in local media throughout his lifetime, notably in New Orleans.

Brands he represented have included Campbell’s, Kraft, Coca-Cola, and the Aluminum Association.

Prior to that, Joe owned and operated the New Orleans School of Cooking and Louisiana General Store in the JAX Brewery. He was a graduate of Warren Easton High School and attended business classes at LSU in Baton Rouge.

Joe’s passion for life led him to support St. Michael’s Special School, the American Culinary Federation (ACF), and he volunteered to better the plight of the homeless. To all of his passions, he brought boundless comic energy and laughter.

He was also a special friend of Mother’s Restaurant, and served as “Honorary Doorman.”

The family says obituary and other arrangements are pending.

Joe Cahn The Commissioner of tailgating here. As I contemplate my tailgating tour and media blitz for the remainder of the summer and fall sporting season I’m already excited for the start of another great football tailgating season which is just around the corner! There are so many great tailgating venue’s I plan to visit again this season, but let’s not forget a wonderful start this spring beginning in Louisville at the Kentucky Derby, or the “Greatest Spectacle in Racing” the Indianapolis 500 in late May where millions of fans celebrated by tailgating. Entering my 20th season of being an integral part of it all I look forward each season to traveling the country to be with friends, and you my tailgating family in the parking lots of America and beyond!

I look forward to sharing our common ideas of tailgating food, family, country, and hopefully meeting you whether it be at a concert, NASCAR race, or the Super Bowl as I travel the parking lots researching and cataloging my annual travels of your favorite sporting event. Whether it be a media tour or just sitting in a hot tube in front of the stadium the commissioner of tailgating wants to bring you the fan all the LATEST TAILGATING TRENDS, WHERE FANS CAN COME TOGETHER TO SHARE, FIND, AND LEARN ABOUT TAIGATING FROM THE COMMISHIONER OF TAILGATING while I continue with my celebration of winners. How about those Black Hawks winning their 3rd Stanly Cup, any photo’s you can share? I’d like you to submit them, and I’ll get them posted right away. Did you say Triple Crown Winner, share your story, send a photo, take my poll and enjoy the one thing we all have in common tailgating the last great American Social.

As one dictionary puts it…Tailgating is to

"Host or attend a social gathering at which an informal meal is served from the back of a parked vehicle, typically in the parking lot of a sports stadium". Reserve your spot and invite the Commish, I may just drop by to celebrate with you!

In the meantime, stop by often to see what I'm up to and hey if you have time drop me a line and let me know what you would like to see more of and I'll do my best to provide you the fan with more stories, more tailgating recipes and events to follow and attend.


THE WEBSITE FOR TAILGATERS & SPORTS FANS, ABOUT TAILGATING

Chef Joe Cahn, culinary icon, Commissioner of Tailgating, funny man, and brand spokesperson, passed away from complications of cardiovascular disease on New Year’s Eve, December 31, 2018, in Fort Worth, Texas. He was 70.

His wife of 34 years, Karen, said, “Joe went out with a bang!,” displaying the same razor sharp wit for which he was known. “Joe’s infectious personality and his love of life, people, and food inspired him to spread joy far and wide. This was the most important thing to him,” she added. Tailgating became the vehicle for him to spread that love.

The self-proclaimed Commissioner of Tailgating, Joe took his passion for food and transformed it into a career in 1996 when he sold his home and cooking school in New Orleans. He tailgated at football stadiums, NASCAR tracks, and other sporting events. In twenty seasons on the road, he traveled over one million miles, visited hundreds of cities, and reveled with thousands of fans at over 1,000 tailgate parties.

His career has been profiled in the Wall Street Journal, USA Today, Sports Illustrated, NFL Network, ESPN, FOX & Friends, CNN, CBS, and The Weather Channel. He also made myriad appearances in local media throughout his lifetime, notably in New Orleans.

Brands he represented have included Campbell’s, Kraft, Coca-Cola, and the Aluminum Association.

Prior to that, Joe owned and operated the New Orleans School of Cooking and Louisiana General Store in the JAX Brewery. He was a graduate of Warren Easton High School and attended business classes at LSU in Baton Rouge.

Joe’s passion for life led him to support St. Michael’s Special School, the American Culinary Federation (ACF), and he volunteered to better the plight of the homeless. To all of his passions, he brought boundless comic energy and laughter.

He was also a special friend of Mother’s Restaurant, and served as “Honorary Doorman.”

The family says obituary and other arrangements are pending.

Joe Cahn The Commissioner of tailgating here. As I contemplate my tailgating tour and media blitz for the remainder of the summer and fall sporting season I’m already excited for the start of another great football tailgating season which is just around the corner! There are so many great tailgating venue’s I plan to visit again this season, but let’s not forget a wonderful start this spring beginning in Louisville at the Kentucky Derby, or the “Greatest Spectacle in Racing” the Indianapolis 500 in late May where millions of fans celebrated by tailgating. Entering my 20th season of being an integral part of it all I look forward each season to traveling the country to be with friends, and you my tailgating family in the parking lots of America and beyond!

I look forward to sharing our common ideas of tailgating food, family, country, and hopefully meeting you whether it be at a concert, NASCAR race, or the Super Bowl as I travel the parking lots researching and cataloging my annual travels of your favorite sporting event. Whether it be a media tour or just sitting in a hot tube in front of the stadium the commissioner of tailgating wants to bring you the fan all the LATEST TAILGATING TRENDS, WHERE FANS CAN COME TOGETHER TO SHARE, FIND, AND LEARN ABOUT TAIGATING FROM THE COMMISHIONER OF TAILGATING while I continue with my celebration of winners. How about those Black Hawks winning their 3rd Stanly Cup, any photo’s you can share? I’d like you to submit them, and I’ll get them posted right away. Did you say Triple Crown Winner, share your story, send a photo, take my poll and enjoy the one thing we all have in common tailgating the last great American Social.

As one dictionary puts it…Tailgating is to

"Host or attend a social gathering at which an informal meal is served from the back of a parked vehicle, typically in the parking lot of a sports stadium". Reserve your spot and invite the Commish, I may just drop by to celebrate with you!

In the meantime, stop by often to see what I'm up to and hey if you have time drop me a line and let me know what you would like to see more of and I'll do my best to provide you the fan with more stories, more tailgating recipes and events to follow and attend.


THE WEBSITE FOR TAILGATERS & SPORTS FANS, ABOUT TAILGATING

Chef Joe Cahn, culinary icon, Commissioner of Tailgating, funny man, and brand spokesperson, passed away from complications of cardiovascular disease on New Year’s Eve, December 31, 2018, in Fort Worth, Texas. He was 70.

His wife of 34 years, Karen, said, “Joe went out with a bang!,” displaying the same razor sharp wit for which he was known. “Joe’s infectious personality and his love of life, people, and food inspired him to spread joy far and wide. This was the most important thing to him,” she added. Tailgating became the vehicle for him to spread that love.

The self-proclaimed Commissioner of Tailgating, Joe took his passion for food and transformed it into a career in 1996 when he sold his home and cooking school in New Orleans. He tailgated at football stadiums, NASCAR tracks, and other sporting events. In twenty seasons on the road, he traveled over one million miles, visited hundreds of cities, and reveled with thousands of fans at over 1,000 tailgate parties.

His career has been profiled in the Wall Street Journal, USA Today, Sports Illustrated, NFL Network, ESPN, FOX & Friends, CNN, CBS, and The Weather Channel. He also made myriad appearances in local media throughout his lifetime, notably in New Orleans.

Brands he represented have included Campbell’s, Kraft, Coca-Cola, and the Aluminum Association.

Prior to that, Joe owned and operated the New Orleans School of Cooking and Louisiana General Store in the JAX Brewery. He was a graduate of Warren Easton High School and attended business classes at LSU in Baton Rouge.

Joe’s passion for life led him to support St. Michael’s Special School, the American Culinary Federation (ACF), and he volunteered to better the plight of the homeless. To all of his passions, he brought boundless comic energy and laughter.

He was also a special friend of Mother’s Restaurant, and served as “Honorary Doorman.”

The family says obituary and other arrangements are pending.

Joe Cahn The Commissioner of tailgating here. As I contemplate my tailgating tour and media blitz for the remainder of the summer and fall sporting season I’m already excited for the start of another great football tailgating season which is just around the corner! There are so many great tailgating venue’s I plan to visit again this season, but let’s not forget a wonderful start this spring beginning in Louisville at the Kentucky Derby, or the “Greatest Spectacle in Racing” the Indianapolis 500 in late May where millions of fans celebrated by tailgating. Entering my 20th season of being an integral part of it all I look forward each season to traveling the country to be with friends, and you my tailgating family in the parking lots of America and beyond!

I look forward to sharing our common ideas of tailgating food, family, country, and hopefully meeting you whether it be at a concert, NASCAR race, or the Super Bowl as I travel the parking lots researching and cataloging my annual travels of your favorite sporting event. Whether it be a media tour or just sitting in a hot tube in front of the stadium the commissioner of tailgating wants to bring you the fan all the LATEST TAILGATING TRENDS, WHERE FANS CAN COME TOGETHER TO SHARE, FIND, AND LEARN ABOUT TAIGATING FROM THE COMMISHIONER OF TAILGATING while I continue with my celebration of winners. How about those Black Hawks winning their 3rd Stanly Cup, any photo’s you can share? I’d like you to submit them, and I’ll get them posted right away. Did you say Triple Crown Winner, share your story, send a photo, take my poll and enjoy the one thing we all have in common tailgating the last great American Social.

As one dictionary puts it…Tailgating is to

"Host or attend a social gathering at which an informal meal is served from the back of a parked vehicle, typically in the parking lot of a sports stadium". Reserve your spot and invite the Commish, I may just drop by to celebrate with you!

In the meantime, stop by often to see what I'm up to and hey if you have time drop me a line and let me know what you would like to see more of and I'll do my best to provide you the fan with more stories, more tailgating recipes and events to follow and attend.


THE WEBSITE FOR TAILGATERS & SPORTS FANS, ABOUT TAILGATING

Chef Joe Cahn, culinary icon, Commissioner of Tailgating, funny man, and brand spokesperson, passed away from complications of cardiovascular disease on New Year’s Eve, December 31, 2018, in Fort Worth, Texas. He was 70.

His wife of 34 years, Karen, said, “Joe went out with a bang!,” displaying the same razor sharp wit for which he was known. “Joe’s infectious personality and his love of life, people, and food inspired him to spread joy far and wide. This was the most important thing to him,” she added. Tailgating became the vehicle for him to spread that love.

The self-proclaimed Commissioner of Tailgating, Joe took his passion for food and transformed it into a career in 1996 when he sold his home and cooking school in New Orleans. He tailgated at football stadiums, NASCAR tracks, and other sporting events. In twenty seasons on the road, he traveled over one million miles, visited hundreds of cities, and reveled with thousands of fans at over 1,000 tailgate parties.

His career has been profiled in the Wall Street Journal, USA Today, Sports Illustrated, NFL Network, ESPN, FOX & Friends, CNN, CBS, and The Weather Channel. He also made myriad appearances in local media throughout his lifetime, notably in New Orleans.

Brands he represented have included Campbell’s, Kraft, Coca-Cola, and the Aluminum Association.

Prior to that, Joe owned and operated the New Orleans School of Cooking and Louisiana General Store in the JAX Brewery. He was a graduate of Warren Easton High School and attended business classes at LSU in Baton Rouge.

Joe’s passion for life led him to support St. Michael’s Special School, the American Culinary Federation (ACF), and he volunteered to better the plight of the homeless. To all of his passions, he brought boundless comic energy and laughter.

He was also a special friend of Mother’s Restaurant, and served as “Honorary Doorman.”

The family says obituary and other arrangements are pending.

Joe Cahn The Commissioner of tailgating here. As I contemplate my tailgating tour and media blitz for the remainder of the summer and fall sporting season I’m already excited for the start of another great football tailgating season which is just around the corner! There are so many great tailgating venue’s I plan to visit again this season, but let’s not forget a wonderful start this spring beginning in Louisville at the Kentucky Derby, or the “Greatest Spectacle in Racing” the Indianapolis 500 in late May where millions of fans celebrated by tailgating. Entering my 20th season of being an integral part of it all I look forward each season to traveling the country to be with friends, and you my tailgating family in the parking lots of America and beyond!

I look forward to sharing our common ideas of tailgating food, family, country, and hopefully meeting you whether it be at a concert, NASCAR race, or the Super Bowl as I travel the parking lots researching and cataloging my annual travels of your favorite sporting event. Whether it be a media tour or just sitting in a hot tube in front of the stadium the commissioner of tailgating wants to bring you the fan all the LATEST TAILGATING TRENDS, WHERE FANS CAN COME TOGETHER TO SHARE, FIND, AND LEARN ABOUT TAIGATING FROM THE COMMISHIONER OF TAILGATING while I continue with my celebration of winners. How about those Black Hawks winning their 3rd Stanly Cup, any photo’s you can share? I’d like you to submit them, and I’ll get them posted right away. Did you say Triple Crown Winner, share your story, send a photo, take my poll and enjoy the one thing we all have in common tailgating the last great American Social.

As one dictionary puts it…Tailgating is to

"Host or attend a social gathering at which an informal meal is served from the back of a parked vehicle, typically in the parking lot of a sports stadium". Reserve your spot and invite the Commish, I may just drop by to celebrate with you!

In the meantime, stop by often to see what I'm up to and hey if you have time drop me a line and let me know what you would like to see more of and I'll do my best to provide you the fan with more stories, more tailgating recipes and events to follow and attend.


THE WEBSITE FOR TAILGATERS & SPORTS FANS, ABOUT TAILGATING

Chef Joe Cahn, culinary icon, Commissioner of Tailgating, funny man, and brand spokesperson, passed away from complications of cardiovascular disease on New Year’s Eve, December 31, 2018, in Fort Worth, Texas. He was 70.

His wife of 34 years, Karen, said, “Joe went out with a bang!,” displaying the same razor sharp wit for which he was known. “Joe’s infectious personality and his love of life, people, and food inspired him to spread joy far and wide. This was the most important thing to him,” she added. Tailgating became the vehicle for him to spread that love.

The self-proclaimed Commissioner of Tailgating, Joe took his passion for food and transformed it into a career in 1996 when he sold his home and cooking school in New Orleans. He tailgated at football stadiums, NASCAR tracks, and other sporting events. In twenty seasons on the road, he traveled over one million miles, visited hundreds of cities, and reveled with thousands of fans at over 1,000 tailgate parties.

His career has been profiled in the Wall Street Journal, USA Today, Sports Illustrated, NFL Network, ESPN, FOX & Friends, CNN, CBS, and The Weather Channel. He also made myriad appearances in local media throughout his lifetime, notably in New Orleans.

Brands he represented have included Campbell’s, Kraft, Coca-Cola, and the Aluminum Association.

Prior to that, Joe owned and operated the New Orleans School of Cooking and Louisiana General Store in the JAX Brewery. He was a graduate of Warren Easton High School and attended business classes at LSU in Baton Rouge.

Joe’s passion for life led him to support St. Michael’s Special School, the American Culinary Federation (ACF), and he volunteered to better the plight of the homeless. To all of his passions, he brought boundless comic energy and laughter.

He was also a special friend of Mother’s Restaurant, and served as “Honorary Doorman.”

The family says obituary and other arrangements are pending.

Joe Cahn The Commissioner of tailgating here. As I contemplate my tailgating tour and media blitz for the remainder of the summer and fall sporting season I’m already excited for the start of another great football tailgating season which is just around the corner! There are so many great tailgating venue’s I plan to visit again this season, but let’s not forget a wonderful start this spring beginning in Louisville at the Kentucky Derby, or the “Greatest Spectacle in Racing” the Indianapolis 500 in late May where millions of fans celebrated by tailgating. Entering my 20th season of being an integral part of it all I look forward each season to traveling the country to be with friends, and you my tailgating family in the parking lots of America and beyond!

I look forward to sharing our common ideas of tailgating food, family, country, and hopefully meeting you whether it be at a concert, NASCAR race, or the Super Bowl as I travel the parking lots researching and cataloging my annual travels of your favorite sporting event. Whether it be a media tour or just sitting in a hot tube in front of the stadium the commissioner of tailgating wants to bring you the fan all the LATEST TAILGATING TRENDS, WHERE FANS CAN COME TOGETHER TO SHARE, FIND, AND LEARN ABOUT TAIGATING FROM THE COMMISHIONER OF TAILGATING while I continue with my celebration of winners. How about those Black Hawks winning their 3rd Stanly Cup, any photo’s you can share? I’d like you to submit them, and I’ll get them posted right away. Did you say Triple Crown Winner, share your story, send a photo, take my poll and enjoy the one thing we all have in common tailgating the last great American Social.

As one dictionary puts it…Tailgating is to

"Host or attend a social gathering at which an informal meal is served from the back of a parked vehicle, typically in the parking lot of a sports stadium". Reserve your spot and invite the Commish, I may just drop by to celebrate with you!

In the meantime, stop by often to see what I'm up to and hey if you have time drop me a line and let me know what you would like to see more of and I'll do my best to provide you the fan with more stories, more tailgating recipes and events to follow and attend.


THE WEBSITE FOR TAILGATERS & SPORTS FANS, ABOUT TAILGATING

Chef Joe Cahn, culinary icon, Commissioner of Tailgating, funny man, and brand spokesperson, passed away from complications of cardiovascular disease on New Year’s Eve, December 31, 2018, in Fort Worth, Texas. He was 70.

His wife of 34 years, Karen, said, “Joe went out with a bang!,” displaying the same razor sharp wit for which he was known. “Joe’s infectious personality and his love of life, people, and food inspired him to spread joy far and wide. This was the most important thing to him,” she added. Tailgating became the vehicle for him to spread that love.

The self-proclaimed Commissioner of Tailgating, Joe took his passion for food and transformed it into a career in 1996 when he sold his home and cooking school in New Orleans. He tailgated at football stadiums, NASCAR tracks, and other sporting events. In twenty seasons on the road, he traveled over one million miles, visited hundreds of cities, and reveled with thousands of fans at over 1,000 tailgate parties.

His career has been profiled in the Wall Street Journal, USA Today, Sports Illustrated, NFL Network, ESPN, FOX & Friends, CNN, CBS, and The Weather Channel. He also made myriad appearances in local media throughout his lifetime, notably in New Orleans.

Brands he represented have included Campbell’s, Kraft, Coca-Cola, and the Aluminum Association.

Prior to that, Joe owned and operated the New Orleans School of Cooking and Louisiana General Store in the JAX Brewery. He was a graduate of Warren Easton High School and attended business classes at LSU in Baton Rouge.

Joe’s passion for life led him to support St. Michael’s Special School, the American Culinary Federation (ACF), and he volunteered to better the plight of the homeless. To all of his passions, he brought boundless comic energy and laughter.

He was also a special friend of Mother’s Restaurant, and served as “Honorary Doorman.”

The family says obituary and other arrangements are pending.

Joe Cahn The Commissioner of tailgating here. As I contemplate my tailgating tour and media blitz for the remainder of the summer and fall sporting season I’m already excited for the start of another great football tailgating season which is just around the corner! There are so many great tailgating venue’s I plan to visit again this season, but let’s not forget a wonderful start this spring beginning in Louisville at the Kentucky Derby, or the “Greatest Spectacle in Racing” the Indianapolis 500 in late May where millions of fans celebrated by tailgating. Entering my 20th season of being an integral part of it all I look forward each season to traveling the country to be with friends, and you my tailgating family in the parking lots of America and beyond!

I look forward to sharing our common ideas of tailgating food, family, country, and hopefully meeting you whether it be at a concert, NASCAR race, or the Super Bowl as I travel the parking lots researching and cataloging my annual travels of your favorite sporting event. Whether it be a media tour or just sitting in a hot tube in front of the stadium the commissioner of tailgating wants to bring you the fan all the LATEST TAILGATING TRENDS, WHERE FANS CAN COME TOGETHER TO SHARE, FIND, AND LEARN ABOUT TAIGATING FROM THE COMMISHIONER OF TAILGATING while I continue with my celebration of winners. How about those Black Hawks winning their 3rd Stanly Cup, any photo’s you can share? I’d like you to submit them, and I’ll get them posted right away. Did you say Triple Crown Winner, share your story, send a photo, take my poll and enjoy the one thing we all have in common tailgating the last great American Social.

As one dictionary puts it…Tailgating is to

"Host or attend a social gathering at which an informal meal is served from the back of a parked vehicle, typically in the parking lot of a sports stadium". Reserve your spot and invite the Commish, I may just drop by to celebrate with you!

In the meantime, stop by often to see what I'm up to and hey if you have time drop me a line and let me know what you would like to see more of and I'll do my best to provide you the fan with more stories, more tailgating recipes and events to follow and attend.


THE WEBSITE FOR TAILGATERS & SPORTS FANS, ABOUT TAILGATING

Chef Joe Cahn, culinary icon, Commissioner of Tailgating, funny man, and brand spokesperson, passed away from complications of cardiovascular disease on New Year’s Eve, December 31, 2018, in Fort Worth, Texas. He was 70.

His wife of 34 years, Karen, said, “Joe went out with a bang!,” displaying the same razor sharp wit for which he was known. “Joe’s infectious personality and his love of life, people, and food inspired him to spread joy far and wide. This was the most important thing to him,” she added. Tailgating became the vehicle for him to spread that love.

The self-proclaimed Commissioner of Tailgating, Joe took his passion for food and transformed it into a career in 1996 when he sold his home and cooking school in New Orleans. He tailgated at football stadiums, NASCAR tracks, and other sporting events. In twenty seasons on the road, he traveled over one million miles, visited hundreds of cities, and reveled with thousands of fans at over 1,000 tailgate parties.

His career has been profiled in the Wall Street Journal, USA Today, Sports Illustrated, NFL Network, ESPN, FOX & Friends, CNN, CBS, and The Weather Channel. He also made myriad appearances in local media throughout his lifetime, notably in New Orleans.

Brands he represented have included Campbell’s, Kraft, Coca-Cola, and the Aluminum Association.

Prior to that, Joe owned and operated the New Orleans School of Cooking and Louisiana General Store in the JAX Brewery. He was a graduate of Warren Easton High School and attended business classes at LSU in Baton Rouge.

Joe’s passion for life led him to support St. Michael’s Special School, the American Culinary Federation (ACF), and he volunteered to better the plight of the homeless. To all of his passions, he brought boundless comic energy and laughter.

He was also a special friend of Mother’s Restaurant, and served as “Honorary Doorman.”

The family says obituary and other arrangements are pending.

Joe Cahn The Commissioner of tailgating here. As I contemplate my tailgating tour and media blitz for the remainder of the summer and fall sporting season I’m already excited for the start of another great football tailgating season which is just around the corner! There are so many great tailgating venue’s I plan to visit again this season, but let’s not forget a wonderful start this spring beginning in Louisville at the Kentucky Derby, or the “Greatest Spectacle in Racing” the Indianapolis 500 in late May where millions of fans celebrated by tailgating. Entering my 20th season of being an integral part of it all I look forward each season to traveling the country to be with friends, and you my tailgating family in the parking lots of America and beyond!

I look forward to sharing our common ideas of tailgating food, family, country, and hopefully meeting you whether it be at a concert, NASCAR race, or the Super Bowl as I travel the parking lots researching and cataloging my annual travels of your favorite sporting event. Whether it be a media tour or just sitting in a hot tube in front of the stadium the commissioner of tailgating wants to bring you the fan all the LATEST TAILGATING TRENDS, WHERE FANS CAN COME TOGETHER TO SHARE, FIND, AND LEARN ABOUT TAIGATING FROM THE COMMISHIONER OF TAILGATING while I continue with my celebration of winners. How about those Black Hawks winning their 3rd Stanly Cup, any photo’s you can share? I’d like you to submit them, and I’ll get them posted right away. Did you say Triple Crown Winner, share your story, send a photo, take my poll and enjoy the one thing we all have in common tailgating the last great American Social.

As one dictionary puts it…Tailgating is to

"Host or attend a social gathering at which an informal meal is served from the back of a parked vehicle, typically in the parking lot of a sports stadium". Reserve your spot and invite the Commish, I may just drop by to celebrate with you!

In the meantime, stop by often to see what I'm up to and hey if you have time drop me a line and let me know what you would like to see more of and I'll do my best to provide you the fan with more stories, more tailgating recipes and events to follow and attend.


Watch the video: Race weekend tailgate essentials (January 2022).