It is a pie or roll with very good salted cheese. Worth a try.
- 1 kg flour (Hungarian)
- 2 tablespoons full of solid lard
- 1-2 eggs,
- yeast as a nut
- 3-4 tablespoons of vinegar
- 1 tablespoon full of table salt
- yogurt - about 500 ml
Preparation time: less than 90 minutes
RECIPE PREPARATION Rolled cheese pie:
The dough is made as follows: flour (Hungarian) rub with 2 tablespoons full of solid lard then add eggs, yeast as a nut dissolved in yogurt + 3-4 tablespoons vinegar + 1 tablespoon full of table salt. with yogurt (about 500 ml yogurt)
The dough obtained is divided into two parts as two rolls. They each stretch and grease each sheet with melted grease and sprinkle with flour. Roll, make a snail and let it cool for 10-15 minutes. it is divided into two parts. So from 2 snails results 4 snails (I got 5 from the edges of each snail that did not fit in the tray I made another one). Filling: salted cheese + 2-3 mashed boiled potatoes + 1 egg + dill (if you want). Roll, place in a pan and grease with egg and sprinkle with poppy seeds, sesame seeds or salt cheese. 45-50 minutes.
The composition is for a large stove tray