We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Ingredients
Maple Dressing
- 3 tablespoons Champagne vinegar or other white wine vinegar
Salad
- 1 5-ounce bag mixed baby greens (about 10 cups lightly packed)
- 2 Granny Smith apples, peeled, cored, cut into matchstick-size strips
- 1/2 cup dried tart cherries
- 1/2 cup chopped walnuts, toasted
Recipe Preparation
For dressing
Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. DO AHEAD Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.
For salad
Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup walnuts and serve.
