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In a bowl add flour, sugar, egg, egg yolk and two tablespoons of oil.
Knead well and an elastic and shiny dough should result.
Let it rest for 30 minutes.
We spread a thin sheet and form lines with the pizza cutter with serrated teeth.
In a frying pan with high edges, add oil and let it heat well and then dip the chatter.
There must be some brownish chatter.
We decorate them with powdered sugar and they can be served.
