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How to Make the Perfect Peanut Butter & Jelly Sandwich

How to Make the Perfect Peanut Butter & Jelly Sandwich


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We’re celebrating the dynamic duo with best tips and 5 easy recipes

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It all starts with what type of bread you’re going to use. Classic white bread is usually the standard go-to, but as the sandwich continues to evolve, so does the bread that’s used to make it. Any bread you choose to make your sandwich will do, even pumpernickel or a pita. To keep it basic and to let the true flavors of the sandwich shine through, though, avoid pungent-seedy breads like rye, and steer clear of focaccia.

The Bread

Thinkstock/iStockphoto

It all starts with what type of bread you’re going to use. To keep it basic and to let the true flavors of the sandwich shine through, though, avoid pungent-seedy breads like rye, and steer clear of focaccia.

French Toast Peanut Butter and Jelly Sandwiches

This recipe does breakfast right, pairing a beloved staple — French toast — with the delicious combination of peanut butter and jelly.

Click here to see the recipe.

Crust...or No Crust?

It’s OK if your fears of crust still linger today, because cutting the crust off your peanut butter and jelly sandwich only magnifies that creamy, gooey texture that you get from spreading the two together. If you’re looking for a balance of textures, though, a crust serves as an ideal and slightly chewier border.

Gluten-Free Peanut Butter and Jelly Cookies

Toast

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You may enjoy a piece of toast slathered with peanut butter or jelly (or both), but for a sandwich, it simply won't do. The heat from the bread will cause the peanut butter to melt and will break down its cohesive qualities. In addition, a fairly well-toasted bread can offset the creaminess that we all know and love, so we advise against toasting.

PB&J Pinwheels

This recipe solves the age-old problem of a peanut butter and jelly sandwich becoming boring. Make these bite-sized pinwheels for a snack or to serve as an appetizer at your next kids’ party.

Click here to see the recipe.

Crunchy or Smooth?

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Another conundrum in the world of peanut butter and jelly sandwiches is the age-old question of crunchy or smooth. The answer to this question is your personal preference. A crunchy peanut butter will add little bites of texture within your sandwich that can prove to be exciting, but if you’ve never been a fan, we don’t hate smooth, either.

No-Nut Butter & Jelly Muffins

Sneaky Chef Missy Lapine created a no-nut butter that’s allergy-friendly and tastes just as good as the real thing, and she uses it in her peanut butter-flavored and jelly muffins.

Click here to see the recipe.

The Perfect Ratio

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While the two go together so well, too much or too little of either ingredient will cause your sandwich to go south. There should always be a little more peanut butter than jelly in your sandwich, and the perfect ratio would be 2 to 1. If you’re using two butter knife-swabs of peanut butter, pair it with one of jelly.

Peanut Butter, Strawberry, and Basil Sandwich

Looking to add something green to your peanut butter and jelly sandwich? This recipe uses strawberries and chopped basil for a bright and fresh flavor.

Click here to see the recipe.

How to Spread

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Peanut butter is a tricky thing, because too much of it will have you lip-smacking in minutes, and too little is just, well, disappointing. While there's always the ratio to keep in mind, it's also about how you apply the two ingredients — in order to have the balance of butter and jelly, it’s all in how you spread them. Start in the middle of a slice of bread with the peanut butter, and spread it evenly into the corners using the blunt end of your knife. Do the same with the jelly on the other slice, ever so carefully so that you don’t puncture it. Never try to top one with the other — their gooey qualities make them hard to spread on top of each other.

The Perfect Peanut Butter and Jelly Sandwich

Thinkstock/iStockphoto

So there you have it, the perfect peanut butter and jelly sandwich. While simple in nature, it can be dissected into an art, and if you follow this recipe, you'll make one perfectly, every time.

Click here to see the recipe.


Recipe: Classic homemade, eastern-style peanut butter and jelly sandwich

One of a kind recipe for the classic peanut butter and jelly sandwich.

I remember it was a cold Wednesday evening. I was in the middle of my “post-noon pre-dinner” nap when I awoke in a cold sweat. Clutching my stomach, I built up the strength to look outside of my window. The sun beamed straight into my eyes, and as I felt its warmth crawl across my skin I had an epiphany: what if—just what if—I could craft a sandwich as sweet as it was savory. As pleasant as it were piquant. It dawned on me that such a sandwich could be made: a peanut butter and jelly sandwich.

It’s rare that you see food that has these dramatically contrasting flavors. Peanut butter and jelly is similar to honey on pizza. Though, people may say you’re a horrible person for that, don’t listen. Not only is it the contrast between sweet and savory that makes this recipe, but the freshness of the ingredients and how creative you can get with it.

Let’s begin with your bread selection.

  • My personal favorite, you can mill your own flour or wheat to bake your own bread from complete scratch.
  • A loaf bought from your local bakery.
  • That one loaf of bread you found at the grocery store that was super cheap and had the furthest expiration date.

Like most sandwiches, the bread is going to be around 50-60 percent of its content (80-90 percent if you’re weird) so choose wisely.

What truly makes a peanut butter and jelly sandwich a peanut butter and jelly sandwich, is the peanut butter and jelly (duh). With so many kinds of peanut butter and jelly to chose from it can get a little overwhelming.

You can divide your peanut butter selection into two categories.

There is absolutely never a wrong answer when it comes to choosing your type of peanut butter. Except for crunchy, why would you ever use crunchy peanut butter?

Jelly is what can make or break your peanut butter and jelly sandwich. There are way too many jellies to chose from, and honestly it get’s a lot weirder when you think about jam. It doesn’t even stop at jam, there’s marmalade too. What even is that? I’m convinced marmalade isn’t actually real- when was the last time you’ve seen someone eat marmalade. No, it’s clear the concept of marmalade was just invented by British to sell more “Paddington” books.

Regardless of what you choose, what’s even more important is the ratio of peanut butter to jelly. This is where all the math skills you learned come in hand. Too much jelly and you’re just eating wet bread, too much peanut butter and it gets super salty. The golden ratio for a peanut butter and jelly sandwich is [REDACTED] (peanut butter : jelly).

Now that the introduction is over, let’s get to the assembly of the sandwich. First, put the peanut butter and jelly between your first and second layer of bread. Simple right? No. Easier said then done. It takes finesse to execute these movements, and takes years of practice to make the perfect peanut butter and jelly sandwich.

Only true masters of the peanut butter and jelly sandwich can gain more freedom to experiment. It can be ages before you even try to make the waffle peanut butter and jelly sandwich grand slam special. Despite that, it’s still a great and easy recipe to make for a home chef of any age.

Joshua Burgos is a junior at Watkins Mill High School. He is an Opinion Managing Editor of The Current. Joshua prefers to go by Josh, and will always be.

You’re sitting at home staring at your desktop computer. Or maybe you don’t have a desktop computer, maybe you’re browsing the internet on a laptop.


Recipe: Classic homemade, eastern-style peanut butter and jelly sandwich

One of a kind recipe for the classic peanut butter and jelly sandwich.

I remember it was a cold Wednesday evening. I was in the middle of my “post-noon pre-dinner” nap when I awoke in a cold sweat. Clutching my stomach, I built up the strength to look outside of my window. The sun beamed straight into my eyes, and as I felt its warmth crawl across my skin I had an epiphany: what if—just what if—I could craft a sandwich as sweet as it was savory. As pleasant as it were piquant. It dawned on me that such a sandwich could be made: a peanut butter and jelly sandwich.

It’s rare that you see food that has these dramatically contrasting flavors. Peanut butter and jelly is similar to honey on pizza. Though, people may say you’re a horrible person for that, don’t listen. Not only is it the contrast between sweet and savory that makes this recipe, but the freshness of the ingredients and how creative you can get with it.

Let’s begin with your bread selection.

  • My personal favorite, you can mill your own flour or wheat to bake your own bread from complete scratch.
  • A loaf bought from your local bakery.
  • That one loaf of bread you found at the grocery store that was super cheap and had the furthest expiration date.

Like most sandwiches, the bread is going to be around 50-60 percent of its content (80-90 percent if you’re weird) so choose wisely.

What truly makes a peanut butter and jelly sandwich a peanut butter and jelly sandwich, is the peanut butter and jelly (duh). With so many kinds of peanut butter and jelly to chose from it can get a little overwhelming.

You can divide your peanut butter selection into two categories.

There is absolutely never a wrong answer when it comes to choosing your type of peanut butter. Except for crunchy, why would you ever use crunchy peanut butter?

Jelly is what can make or break your peanut butter and jelly sandwich. There are way too many jellies to chose from, and honestly it get’s a lot weirder when you think about jam. It doesn’t even stop at jam, there’s marmalade too. What even is that? I’m convinced marmalade isn’t actually real- when was the last time you’ve seen someone eat marmalade. No, it’s clear the concept of marmalade was just invented by British to sell more “Paddington” books.

Regardless of what you choose, what’s even more important is the ratio of peanut butter to jelly. This is where all the math skills you learned come in hand. Too much jelly and you’re just eating wet bread, too much peanut butter and it gets super salty. The golden ratio for a peanut butter and jelly sandwich is [REDACTED] (peanut butter : jelly).

Now that the introduction is over, let’s get to the assembly of the sandwich. First, put the peanut butter and jelly between your first and second layer of bread. Simple right? No. Easier said then done. It takes finesse to execute these movements, and takes years of practice to make the perfect peanut butter and jelly sandwich.

Only true masters of the peanut butter and jelly sandwich can gain more freedom to experiment. It can be ages before you even try to make the waffle peanut butter and jelly sandwich grand slam special. Despite that, it’s still a great and easy recipe to make for a home chef of any age.

Joshua Burgos is a junior at Watkins Mill High School. He is an Opinion Managing Editor of The Current. Joshua prefers to go by Josh, and will always be.

You’re sitting at home staring at your desktop computer. Or maybe you don’t have a desktop computer, maybe you’re browsing the internet on a laptop.


Recipe: Classic homemade, eastern-style peanut butter and jelly sandwich

One of a kind recipe for the classic peanut butter and jelly sandwich.

I remember it was a cold Wednesday evening. I was in the middle of my “post-noon pre-dinner” nap when I awoke in a cold sweat. Clutching my stomach, I built up the strength to look outside of my window. The sun beamed straight into my eyes, and as I felt its warmth crawl across my skin I had an epiphany: what if—just what if—I could craft a sandwich as sweet as it was savory. As pleasant as it were piquant. It dawned on me that such a sandwich could be made: a peanut butter and jelly sandwich.

It’s rare that you see food that has these dramatically contrasting flavors. Peanut butter and jelly is similar to honey on pizza. Though, people may say you’re a horrible person for that, don’t listen. Not only is it the contrast between sweet and savory that makes this recipe, but the freshness of the ingredients and how creative you can get with it.

Let’s begin with your bread selection.

  • My personal favorite, you can mill your own flour or wheat to bake your own bread from complete scratch.
  • A loaf bought from your local bakery.
  • That one loaf of bread you found at the grocery store that was super cheap and had the furthest expiration date.

Like most sandwiches, the bread is going to be around 50-60 percent of its content (80-90 percent if you’re weird) so choose wisely.

What truly makes a peanut butter and jelly sandwich a peanut butter and jelly sandwich, is the peanut butter and jelly (duh). With so many kinds of peanut butter and jelly to chose from it can get a little overwhelming.

You can divide your peanut butter selection into two categories.

There is absolutely never a wrong answer when it comes to choosing your type of peanut butter. Except for crunchy, why would you ever use crunchy peanut butter?

Jelly is what can make or break your peanut butter and jelly sandwich. There are way too many jellies to chose from, and honestly it get’s a lot weirder when you think about jam. It doesn’t even stop at jam, there’s marmalade too. What even is that? I’m convinced marmalade isn’t actually real- when was the last time you’ve seen someone eat marmalade. No, it’s clear the concept of marmalade was just invented by British to sell more “Paddington” books.

Regardless of what you choose, what’s even more important is the ratio of peanut butter to jelly. This is where all the math skills you learned come in hand. Too much jelly and you’re just eating wet bread, too much peanut butter and it gets super salty. The golden ratio for a peanut butter and jelly sandwich is [REDACTED] (peanut butter : jelly).

Now that the introduction is over, let’s get to the assembly of the sandwich. First, put the peanut butter and jelly between your first and second layer of bread. Simple right? No. Easier said then done. It takes finesse to execute these movements, and takes years of practice to make the perfect peanut butter and jelly sandwich.

Only true masters of the peanut butter and jelly sandwich can gain more freedom to experiment. It can be ages before you even try to make the waffle peanut butter and jelly sandwich grand slam special. Despite that, it’s still a great and easy recipe to make for a home chef of any age.

Joshua Burgos is a junior at Watkins Mill High School. He is an Opinion Managing Editor of The Current. Joshua prefers to go by Josh, and will always be.

You’re sitting at home staring at your desktop computer. Or maybe you don’t have a desktop computer, maybe you’re browsing the internet on a laptop.


Recipe: Classic homemade, eastern-style peanut butter and jelly sandwich

One of a kind recipe for the classic peanut butter and jelly sandwich.

I remember it was a cold Wednesday evening. I was in the middle of my “post-noon pre-dinner” nap when I awoke in a cold sweat. Clutching my stomach, I built up the strength to look outside of my window. The sun beamed straight into my eyes, and as I felt its warmth crawl across my skin I had an epiphany: what if—just what if—I could craft a sandwich as sweet as it was savory. As pleasant as it were piquant. It dawned on me that such a sandwich could be made: a peanut butter and jelly sandwich.

It’s rare that you see food that has these dramatically contrasting flavors. Peanut butter and jelly is similar to honey on pizza. Though, people may say you’re a horrible person for that, don’t listen. Not only is it the contrast between sweet and savory that makes this recipe, but the freshness of the ingredients and how creative you can get with it.

Let’s begin with your bread selection.

  • My personal favorite, you can mill your own flour or wheat to bake your own bread from complete scratch.
  • A loaf bought from your local bakery.
  • That one loaf of bread you found at the grocery store that was super cheap and had the furthest expiration date.

Like most sandwiches, the bread is going to be around 50-60 percent of its content (80-90 percent if you’re weird) so choose wisely.

What truly makes a peanut butter and jelly sandwich a peanut butter and jelly sandwich, is the peanut butter and jelly (duh). With so many kinds of peanut butter and jelly to chose from it can get a little overwhelming.

You can divide your peanut butter selection into two categories.

There is absolutely never a wrong answer when it comes to choosing your type of peanut butter. Except for crunchy, why would you ever use crunchy peanut butter?

Jelly is what can make or break your peanut butter and jelly sandwich. There are way too many jellies to chose from, and honestly it get’s a lot weirder when you think about jam. It doesn’t even stop at jam, there’s marmalade too. What even is that? I’m convinced marmalade isn’t actually real- when was the last time you’ve seen someone eat marmalade. No, it’s clear the concept of marmalade was just invented by British to sell more “Paddington” books.

Regardless of what you choose, what’s even more important is the ratio of peanut butter to jelly. This is where all the math skills you learned come in hand. Too much jelly and you’re just eating wet bread, too much peanut butter and it gets super salty. The golden ratio for a peanut butter and jelly sandwich is [REDACTED] (peanut butter : jelly).

Now that the introduction is over, let’s get to the assembly of the sandwich. First, put the peanut butter and jelly between your first and second layer of bread. Simple right? No. Easier said then done. It takes finesse to execute these movements, and takes years of practice to make the perfect peanut butter and jelly sandwich.

Only true masters of the peanut butter and jelly sandwich can gain more freedom to experiment. It can be ages before you even try to make the waffle peanut butter and jelly sandwich grand slam special. Despite that, it’s still a great and easy recipe to make for a home chef of any age.

Joshua Burgos is a junior at Watkins Mill High School. He is an Opinion Managing Editor of The Current. Joshua prefers to go by Josh, and will always be.

You’re sitting at home staring at your desktop computer. Or maybe you don’t have a desktop computer, maybe you’re browsing the internet on a laptop.


Recipe: Classic homemade, eastern-style peanut butter and jelly sandwich

One of a kind recipe for the classic peanut butter and jelly sandwich.

I remember it was a cold Wednesday evening. I was in the middle of my “post-noon pre-dinner” nap when I awoke in a cold sweat. Clutching my stomach, I built up the strength to look outside of my window. The sun beamed straight into my eyes, and as I felt its warmth crawl across my skin I had an epiphany: what if—just what if—I could craft a sandwich as sweet as it was savory. As pleasant as it were piquant. It dawned on me that such a sandwich could be made: a peanut butter and jelly sandwich.

It’s rare that you see food that has these dramatically contrasting flavors. Peanut butter and jelly is similar to honey on pizza. Though, people may say you’re a horrible person for that, don’t listen. Not only is it the contrast between sweet and savory that makes this recipe, but the freshness of the ingredients and how creative you can get with it.

Let’s begin with your bread selection.

  • My personal favorite, you can mill your own flour or wheat to bake your own bread from complete scratch.
  • A loaf bought from your local bakery.
  • That one loaf of bread you found at the grocery store that was super cheap and had the furthest expiration date.

Like most sandwiches, the bread is going to be around 50-60 percent of its content (80-90 percent if you’re weird) so choose wisely.

What truly makes a peanut butter and jelly sandwich a peanut butter and jelly sandwich, is the peanut butter and jelly (duh). With so many kinds of peanut butter and jelly to chose from it can get a little overwhelming.

You can divide your peanut butter selection into two categories.

There is absolutely never a wrong answer when it comes to choosing your type of peanut butter. Except for crunchy, why would you ever use crunchy peanut butter?

Jelly is what can make or break your peanut butter and jelly sandwich. There are way too many jellies to chose from, and honestly it get’s a lot weirder when you think about jam. It doesn’t even stop at jam, there’s marmalade too. What even is that? I’m convinced marmalade isn’t actually real- when was the last time you’ve seen someone eat marmalade. No, it’s clear the concept of marmalade was just invented by British to sell more “Paddington” books.

Regardless of what you choose, what’s even more important is the ratio of peanut butter to jelly. This is where all the math skills you learned come in hand. Too much jelly and you’re just eating wet bread, too much peanut butter and it gets super salty. The golden ratio for a peanut butter and jelly sandwich is [REDACTED] (peanut butter : jelly).

Now that the introduction is over, let’s get to the assembly of the sandwich. First, put the peanut butter and jelly between your first and second layer of bread. Simple right? No. Easier said then done. It takes finesse to execute these movements, and takes years of practice to make the perfect peanut butter and jelly sandwich.

Only true masters of the peanut butter and jelly sandwich can gain more freedom to experiment. It can be ages before you even try to make the waffle peanut butter and jelly sandwich grand slam special. Despite that, it’s still a great and easy recipe to make for a home chef of any age.

Joshua Burgos is a junior at Watkins Mill High School. He is an Opinion Managing Editor of The Current. Joshua prefers to go by Josh, and will always be.

You’re sitting at home staring at your desktop computer. Or maybe you don’t have a desktop computer, maybe you’re browsing the internet on a laptop.


Recipe: Classic homemade, eastern-style peanut butter and jelly sandwich

One of a kind recipe for the classic peanut butter and jelly sandwich.

I remember it was a cold Wednesday evening. I was in the middle of my “post-noon pre-dinner” nap when I awoke in a cold sweat. Clutching my stomach, I built up the strength to look outside of my window. The sun beamed straight into my eyes, and as I felt its warmth crawl across my skin I had an epiphany: what if—just what if—I could craft a sandwich as sweet as it was savory. As pleasant as it were piquant. It dawned on me that such a sandwich could be made: a peanut butter and jelly sandwich.

It’s rare that you see food that has these dramatically contrasting flavors. Peanut butter and jelly is similar to honey on pizza. Though, people may say you’re a horrible person for that, don’t listen. Not only is it the contrast between sweet and savory that makes this recipe, but the freshness of the ingredients and how creative you can get with it.

Let’s begin with your bread selection.

  • My personal favorite, you can mill your own flour or wheat to bake your own bread from complete scratch.
  • A loaf bought from your local bakery.
  • That one loaf of bread you found at the grocery store that was super cheap and had the furthest expiration date.

Like most sandwiches, the bread is going to be around 50-60 percent of its content (80-90 percent if you’re weird) so choose wisely.

What truly makes a peanut butter and jelly sandwich a peanut butter and jelly sandwich, is the peanut butter and jelly (duh). With so many kinds of peanut butter and jelly to chose from it can get a little overwhelming.

You can divide your peanut butter selection into two categories.

There is absolutely never a wrong answer when it comes to choosing your type of peanut butter. Except for crunchy, why would you ever use crunchy peanut butter?

Jelly is what can make or break your peanut butter and jelly sandwich. There are way too many jellies to chose from, and honestly it get’s a lot weirder when you think about jam. It doesn’t even stop at jam, there’s marmalade too. What even is that? I’m convinced marmalade isn’t actually real- when was the last time you’ve seen someone eat marmalade. No, it’s clear the concept of marmalade was just invented by British to sell more “Paddington” books.

Regardless of what you choose, what’s even more important is the ratio of peanut butter to jelly. This is where all the math skills you learned come in hand. Too much jelly and you’re just eating wet bread, too much peanut butter and it gets super salty. The golden ratio for a peanut butter and jelly sandwich is [REDACTED] (peanut butter : jelly).

Now that the introduction is over, let’s get to the assembly of the sandwich. First, put the peanut butter and jelly between your first and second layer of bread. Simple right? No. Easier said then done. It takes finesse to execute these movements, and takes years of practice to make the perfect peanut butter and jelly sandwich.

Only true masters of the peanut butter and jelly sandwich can gain more freedom to experiment. It can be ages before you even try to make the waffle peanut butter and jelly sandwich grand slam special. Despite that, it’s still a great and easy recipe to make for a home chef of any age.

Joshua Burgos is a junior at Watkins Mill High School. He is an Opinion Managing Editor of The Current. Joshua prefers to go by Josh, and will always be.

You’re sitting at home staring at your desktop computer. Or maybe you don’t have a desktop computer, maybe you’re browsing the internet on a laptop.


Recipe: Classic homemade, eastern-style peanut butter and jelly sandwich

One of a kind recipe for the classic peanut butter and jelly sandwich.

I remember it was a cold Wednesday evening. I was in the middle of my “post-noon pre-dinner” nap when I awoke in a cold sweat. Clutching my stomach, I built up the strength to look outside of my window. The sun beamed straight into my eyes, and as I felt its warmth crawl across my skin I had an epiphany: what if—just what if—I could craft a sandwich as sweet as it was savory. As pleasant as it were piquant. It dawned on me that such a sandwich could be made: a peanut butter and jelly sandwich.

It’s rare that you see food that has these dramatically contrasting flavors. Peanut butter and jelly is similar to honey on pizza. Though, people may say you’re a horrible person for that, don’t listen. Not only is it the contrast between sweet and savory that makes this recipe, but the freshness of the ingredients and how creative you can get with it.

Let’s begin with your bread selection.

  • My personal favorite, you can mill your own flour or wheat to bake your own bread from complete scratch.
  • A loaf bought from your local bakery.
  • That one loaf of bread you found at the grocery store that was super cheap and had the furthest expiration date.

Like most sandwiches, the bread is going to be around 50-60 percent of its content (80-90 percent if you’re weird) so choose wisely.

What truly makes a peanut butter and jelly sandwich a peanut butter and jelly sandwich, is the peanut butter and jelly (duh). With so many kinds of peanut butter and jelly to chose from it can get a little overwhelming.

You can divide your peanut butter selection into two categories.

There is absolutely never a wrong answer when it comes to choosing your type of peanut butter. Except for crunchy, why would you ever use crunchy peanut butter?

Jelly is what can make or break your peanut butter and jelly sandwich. There are way too many jellies to chose from, and honestly it get’s a lot weirder when you think about jam. It doesn’t even stop at jam, there’s marmalade too. What even is that? I’m convinced marmalade isn’t actually real- when was the last time you’ve seen someone eat marmalade. No, it’s clear the concept of marmalade was just invented by British to sell more “Paddington” books.

Regardless of what you choose, what’s even more important is the ratio of peanut butter to jelly. This is where all the math skills you learned come in hand. Too much jelly and you’re just eating wet bread, too much peanut butter and it gets super salty. The golden ratio for a peanut butter and jelly sandwich is [REDACTED] (peanut butter : jelly).

Now that the introduction is over, let’s get to the assembly of the sandwich. First, put the peanut butter and jelly between your first and second layer of bread. Simple right? No. Easier said then done. It takes finesse to execute these movements, and takes years of practice to make the perfect peanut butter and jelly sandwich.

Only true masters of the peanut butter and jelly sandwich can gain more freedom to experiment. It can be ages before you even try to make the waffle peanut butter and jelly sandwich grand slam special. Despite that, it’s still a great and easy recipe to make for a home chef of any age.

Joshua Burgos is a junior at Watkins Mill High School. He is an Opinion Managing Editor of The Current. Joshua prefers to go by Josh, and will always be.

You’re sitting at home staring at your desktop computer. Or maybe you don’t have a desktop computer, maybe you’re browsing the internet on a laptop.


Recipe: Classic homemade, eastern-style peanut butter and jelly sandwich

One of a kind recipe for the classic peanut butter and jelly sandwich.

I remember it was a cold Wednesday evening. I was in the middle of my “post-noon pre-dinner” nap when I awoke in a cold sweat. Clutching my stomach, I built up the strength to look outside of my window. The sun beamed straight into my eyes, and as I felt its warmth crawl across my skin I had an epiphany: what if—just what if—I could craft a sandwich as sweet as it was savory. As pleasant as it were piquant. It dawned on me that such a sandwich could be made: a peanut butter and jelly sandwich.

It’s rare that you see food that has these dramatically contrasting flavors. Peanut butter and jelly is similar to honey on pizza. Though, people may say you’re a horrible person for that, don’t listen. Not only is it the contrast between sweet and savory that makes this recipe, but the freshness of the ingredients and how creative you can get with it.

Let’s begin with your bread selection.

  • My personal favorite, you can mill your own flour or wheat to bake your own bread from complete scratch.
  • A loaf bought from your local bakery.
  • That one loaf of bread you found at the grocery store that was super cheap and had the furthest expiration date.

Like most sandwiches, the bread is going to be around 50-60 percent of its content (80-90 percent if you’re weird) so choose wisely.

What truly makes a peanut butter and jelly sandwich a peanut butter and jelly sandwich, is the peanut butter and jelly (duh). With so many kinds of peanut butter and jelly to chose from it can get a little overwhelming.

You can divide your peanut butter selection into two categories.

There is absolutely never a wrong answer when it comes to choosing your type of peanut butter. Except for crunchy, why would you ever use crunchy peanut butter?

Jelly is what can make or break your peanut butter and jelly sandwich. There are way too many jellies to chose from, and honestly it get’s a lot weirder when you think about jam. It doesn’t even stop at jam, there’s marmalade too. What even is that? I’m convinced marmalade isn’t actually real- when was the last time you’ve seen someone eat marmalade. No, it’s clear the concept of marmalade was just invented by British to sell more “Paddington” books.

Regardless of what you choose, what’s even more important is the ratio of peanut butter to jelly. This is where all the math skills you learned come in hand. Too much jelly and you’re just eating wet bread, too much peanut butter and it gets super salty. The golden ratio for a peanut butter and jelly sandwich is [REDACTED] (peanut butter : jelly).

Now that the introduction is over, let’s get to the assembly of the sandwich. First, put the peanut butter and jelly between your first and second layer of bread. Simple right? No. Easier said then done. It takes finesse to execute these movements, and takes years of practice to make the perfect peanut butter and jelly sandwich.

Only true masters of the peanut butter and jelly sandwich can gain more freedom to experiment. It can be ages before you even try to make the waffle peanut butter and jelly sandwich grand slam special. Despite that, it’s still a great and easy recipe to make for a home chef of any age.

Joshua Burgos is a junior at Watkins Mill High School. He is an Opinion Managing Editor of The Current. Joshua prefers to go by Josh, and will always be.

You’re sitting at home staring at your desktop computer. Or maybe you don’t have a desktop computer, maybe you’re browsing the internet on a laptop.


Recipe: Classic homemade, eastern-style peanut butter and jelly sandwich

One of a kind recipe for the classic peanut butter and jelly sandwich.

I remember it was a cold Wednesday evening. I was in the middle of my “post-noon pre-dinner” nap when I awoke in a cold sweat. Clutching my stomach, I built up the strength to look outside of my window. The sun beamed straight into my eyes, and as I felt its warmth crawl across my skin I had an epiphany: what if—just what if—I could craft a sandwich as sweet as it was savory. As pleasant as it were piquant. It dawned on me that such a sandwich could be made: a peanut butter and jelly sandwich.

It’s rare that you see food that has these dramatically contrasting flavors. Peanut butter and jelly is similar to honey on pizza. Though, people may say you’re a horrible person for that, don’t listen. Not only is it the contrast between sweet and savory that makes this recipe, but the freshness of the ingredients and how creative you can get with it.

Let’s begin with your bread selection.

  • My personal favorite, you can mill your own flour or wheat to bake your own bread from complete scratch.
  • A loaf bought from your local bakery.
  • That one loaf of bread you found at the grocery store that was super cheap and had the furthest expiration date.

Like most sandwiches, the bread is going to be around 50-60 percent of its content (80-90 percent if you’re weird) so choose wisely.

What truly makes a peanut butter and jelly sandwich a peanut butter and jelly sandwich, is the peanut butter and jelly (duh). With so many kinds of peanut butter and jelly to chose from it can get a little overwhelming.

You can divide your peanut butter selection into two categories.

There is absolutely never a wrong answer when it comes to choosing your type of peanut butter. Except for crunchy, why would you ever use crunchy peanut butter?

Jelly is what can make or break your peanut butter and jelly sandwich. There are way too many jellies to chose from, and honestly it get’s a lot weirder when you think about jam. It doesn’t even stop at jam, there’s marmalade too. What even is that? I’m convinced marmalade isn’t actually real- when was the last time you’ve seen someone eat marmalade. No, it’s clear the concept of marmalade was just invented by British to sell more “Paddington” books.

Regardless of what you choose, what’s even more important is the ratio of peanut butter to jelly. This is where all the math skills you learned come in hand. Too much jelly and you’re just eating wet bread, too much peanut butter and it gets super salty. The golden ratio for a peanut butter and jelly sandwich is [REDACTED] (peanut butter : jelly).

Now that the introduction is over, let’s get to the assembly of the sandwich. First, put the peanut butter and jelly between your first and second layer of bread. Simple right? No. Easier said then done. It takes finesse to execute these movements, and takes years of practice to make the perfect peanut butter and jelly sandwich.

Only true masters of the peanut butter and jelly sandwich can gain more freedom to experiment. It can be ages before you even try to make the waffle peanut butter and jelly sandwich grand slam special. Despite that, it’s still a great and easy recipe to make for a home chef of any age.

Joshua Burgos is a junior at Watkins Mill High School. He is an Opinion Managing Editor of The Current. Joshua prefers to go by Josh, and will always be.

You’re sitting at home staring at your desktop computer. Or maybe you don’t have a desktop computer, maybe you’re browsing the internet on a laptop.


Recipe: Classic homemade, eastern-style peanut butter and jelly sandwich

One of a kind recipe for the classic peanut butter and jelly sandwich.

I remember it was a cold Wednesday evening. I was in the middle of my “post-noon pre-dinner” nap when I awoke in a cold sweat. Clutching my stomach, I built up the strength to look outside of my window. The sun beamed straight into my eyes, and as I felt its warmth crawl across my skin I had an epiphany: what if—just what if—I could craft a sandwich as sweet as it was savory. As pleasant as it were piquant. It dawned on me that such a sandwich could be made: a peanut butter and jelly sandwich.

It’s rare that you see food that has these dramatically contrasting flavors. Peanut butter and jelly is similar to honey on pizza. Though, people may say you’re a horrible person for that, don’t listen. Not only is it the contrast between sweet and savory that makes this recipe, but the freshness of the ingredients and how creative you can get with it.

Let’s begin with your bread selection.

  • My personal favorite, you can mill your own flour or wheat to bake your own bread from complete scratch.
  • A loaf bought from your local bakery.
  • That one loaf of bread you found at the grocery store that was super cheap and had the furthest expiration date.

Like most sandwiches, the bread is going to be around 50-60 percent of its content (80-90 percent if you’re weird) so choose wisely.

What truly makes a peanut butter and jelly sandwich a peanut butter and jelly sandwich, is the peanut butter and jelly (duh). With so many kinds of peanut butter and jelly to chose from it can get a little overwhelming.

You can divide your peanut butter selection into two categories.

There is absolutely never a wrong answer when it comes to choosing your type of peanut butter. Except for crunchy, why would you ever use crunchy peanut butter?

Jelly is what can make or break your peanut butter and jelly sandwich. There are way too many jellies to chose from, and honestly it get’s a lot weirder when you think about jam. It doesn’t even stop at jam, there’s marmalade too. What even is that? I’m convinced marmalade isn’t actually real- when was the last time you’ve seen someone eat marmalade. No, it’s clear the concept of marmalade was just invented by British to sell more “Paddington” books.

Regardless of what you choose, what’s even more important is the ratio of peanut butter to jelly. This is where all the math skills you learned come in hand. Too much jelly and you’re just eating wet bread, too much peanut butter and it gets super salty. The golden ratio for a peanut butter and jelly sandwich is [REDACTED] (peanut butter : jelly).

Now that the introduction is over, let’s get to the assembly of the sandwich. First, put the peanut butter and jelly between your first and second layer of bread. Simple right? No. Easier said then done. It takes finesse to execute these movements, and takes years of practice to make the perfect peanut butter and jelly sandwich.

Only true masters of the peanut butter and jelly sandwich can gain more freedom to experiment. It can be ages before you even try to make the waffle peanut butter and jelly sandwich grand slam special. Despite that, it’s still a great and easy recipe to make for a home chef of any age.

Joshua Burgos is a junior at Watkins Mill High School. He is an Opinion Managing Editor of The Current. Joshua prefers to go by Josh, and will always be.

You’re sitting at home staring at your desktop computer. Or maybe you don’t have a desktop computer, maybe you’re browsing the internet on a laptop.


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