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8 Late-Summer Casseroles

8 Late-Summer Casseroles



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Make the most out of late-summer vegetables

Make the most out of late-summer vegetables.

It’s that time of year again. As the warm apple cider and cozy sweater season fast approaches, it’s time to pack away the white pants and ring the last-call bell for summer squash. But before you toss your flip-flops to the back of the closet, enjoy a few more dishes filled with summer’s bounty.

As a hint of sweet summer basil wafts through the air and rosy tomatoes are still ripe and plump, gather some of summer’s finest vegetables for an easy casserole dish. There are plenty of vegetables that are abundant in the summer, like zucchini and summer squash or eggplant, tomatoes, and bell peppers. You could even mix broccoli and cauliflower or add fresh lemon to brighten up a summer casserole dish.

The Cook editors at The Daily Meal love casserole recipes because they are baked in one dish and can easily feed many people. Casseroles are also a great way to use extra vegetables — and eat your vegetables, too. With so many summer vegetables to choose from, mix and match your favorites or try one of our recipes.

With the sun starting to set a little bit earlier, make one final harvest in your summer garden or simply gather a few vegetables to make a light summer casserole. Check out a few of our picks for late-summer casseroles and soak up every last minute of the summer sun.

Emily Jacobs is the Recipe Editor at The Daily Meal. Follow her on Twitter @EmilyRecipes.


75 Best Casserole Recipes to Make a Comforting Meal for Your Family

If you think casseroles aren't the most exciting dinner option, think again: They're a great way to avoid wasting food while producing hearty family meals on a dime. Casserole recipes are basically the ultimate go-to dinner when you&rsquore in a pinch and are easy to make in big batches&mdashRee Drummond usually makes more than one at a time! And the best part about casseroles is that they&rsquore incredibly versatile and creative, whether you're recreating classic pasta recipes or trying recipes inspired by favorite cuisines (can we talk about all the amazing Italian dinners?).

Most of these recipes will please even the pickiest of eaters&mdashwho could possibly turn down a tater tot casserole covered in a cheesy cream sauce? And don&rsquot even get us started on the chicken Parmesan pasta bake: It'll put a smile on everyone&rsquos face. Of course, there's an endless supply of chicken recipes that play on traditional favorites, like the salsa verde chicken casserole or the chicken cordon bleu dish. Whether you&rsquore trying to use up items in your fridge or you&rsquore putting those frozen veggies at the back of your freezer to use, these easy casserole ideas are heavenly with a capital H. Browse ahead to find your new favorite comfort food recipe.


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This recipe is a combination of mac and cheese and a loaded baked potato but made a bit healthier with cauliflower. The vegetable is roasted first and then added to a cheese sauce studded with bacon and green onions. The mixture is placed in a casserole dish, topped with more bacon and cheddar, and cooked until bubbly and golden. A hearty and delicious dish the whole family will love.


45+ Easy Fall Casseroles for Cozy, Comforting Dinners

These recipes will become some of your favorite autumn dishes.

Every year, as the weather cools down, we find ourselves craving comfort food meals. You know the stuff: warm and filling, with lots of stick-to-your-ribs goodness. It doesn't hurt if they're so easy they practically make themselves.

That's why we've gathered this collection of our favorite fall casserole recipes. They're just what you need to warm up. Whether you're preparing breakfast, lunch, or dinner, this list of crazy-good casseroles has you covered. Whether you're in the mood for a chicken casserole, a breakfast casserole, or maybe even a version featuring vegetables (such as a squash casserole or a sweet potato casserole), you'll find just what you're looking for right here. Not only will you love how delicious these fall casseroles are, but you'll also enjoy the minimal work that comes with them. All you have to do is place all the ingredients in the baking dish, put it in the oven, and that's it! You'll have a super-easy meal that everyone in the family will enjoy. Of course, because these recipes are baked in one dish, there's minimal clean-up required, which is another plus. And if you're in the mood for more seasonal recipes, don't worry&mdashwe have you covered. A fall cocktail would go great with any one of these casseroles. You could also finish off the meal with a fall dessert&mdashsuch as a fresh batch of fall cookies, fall cupcakes, or even a fall cake&mdashto satisfy everyone's sweet tooth.


73 Easy Casserole Recipes That We Keep Coming Back To

Casserole recipes are one of the many reasons we look forward to cooler weather. First of all, they're delicious: creamy, savory, and luscious, often with a crackly-crispy top. And even better, casseroles are a great way to cut down on dishes to wash (at a time when you're really tired of doing dishes), because they're served in the same dish you cook them in. Easy casseroles were made for busy weeknights when you want a lot of flavor without a lot of fuss.

It's no wonder that casseroles often become family favorites. Think lasagna, mac and cheese, pasta bakes, etc. They're the ultimate crowd pleasers, whether you're setting out a game-day spread or planning your weeknight family dinners.

Ahead, we've rounded up our favorites: 73 of the best casserole recipes we've got on Epicurious. Among them, you'll find breakfast casseroles (of both the sweet and savory variety), hearty mains for dinner, and lots of flavorful sides.


Late Summer Vegetarian Tex-Mex Casserole

Late summer vegetarian tex-mex casserole. The best way to use all your fresh end of summer vegetables, including corn, tomatoes, zucchini, peppers and eggplants.

First of all, how are we at the end of August already?! The past month has flown by and it doesn’t help that we spent it mostly indoors, away from the wildfire smoke. You have no idea how excited I was on Sunday morning when we woke up to fresh, smoke-free air. The smoke has finally cleared from the Okanagan (I’m hoping it doesn’t come back as bad as it was), and we can now enjoy every last bit of summer. The smoke over the last month had us cooped up in our apartment, doing nothing outdoors, so now that the skies are clear, we finally get to explore our beautiful new city!

Last night we found some hiking trails and the past weekend we drove to Penticton to visit the rest of the Okanagan.

I’m even more excited for this coming weekend as we’re driving to Seattle to visit the city for the first time. If you’re familiar with the area, is there anything we absolutely need to see or anywhere we need to eat?! There are so many vegetarian restaurants to choose from. It’s the best! I’m also hoping to visit Olympic National Park for some much needed time in nature.

The cooler temperatures are also making me excited for fall. We get to experience it for the first time out west, in the mountains. Plus the cozy, cooler weather that’s coming will be perfect for hiking and cooking comforting recipes. It’s the best season of the year – In my opinion of course.

For now though, we’re enjoying the last few weeks of summer, which includes a lot of delicious fresh veggies.

This easy casserole is inspired by the late summer vegetables, as well as a dish at my favorite restaurants back home in Moncton – Calactus Café. They serve a delicious Mexican casserole named Oaxaca deep dish and this is my version of it. Yes, it’s different in many ways, but it’s just as delicious and just as filled with vegetables.

Summer vegetables, including zucchini, corn, peppers, tomatoes and eggplant are sautéed in a skillet with onions, garlic and black beans. Meanwhile, cook some rice, which will be added to the vegetables, along with spices and tomato paste. Everything is then baked with some cheese on top (vegan if preferred). That’s all.

It’s easy, it uses up a lot of in-season produce and it makes a great dish for meal prep or for potlucks. Plus, it’s the best healthy comfort food.


14 Surprisingly Healthy Casseroles Everyone Is Sure to Adore

The often cheesy, creamy DNA of a good casserole is deliciously comforting, plus a single pan can feed a crowd of hungry loved ones in one fell swoop. What's not to like about that? All of that being said, a lot of casserole recipes are reserved for special occasions simply because they use heavy cream liberally and require what seems like mountains of shredded cheese. Those recipes have their place, but what about the average weeknight when you're craving something cozy and nutritious for dinner? The selection of recipes here aims to deliver that balance through fresh takes and clever swaps that breathe new life into the humble casserole.

Ahead, you'll find hearty, plant-based dishes like the Vegetarian Shepherd's Pie shown here, where lentils and extra vegetables replace the usual ground meat. There are also all vegetable casseroles that can deftly switch from co-star to leading role for the vegetarians at the table (and would make fabulous options for Meatless Mondays for all). Meaty classics like enchiladas and lasagna aren't left behind&mdashthey receive healthy makeovers that hold on to their best features, like gooey cheese.

We think one of the best uses for casseroles is for using up the bits and bobs of extra usable produce and leftover meat in the fridge, so look out for new favorites that make ingenious use of easy ingredients like cooked rice and rotisserie chicken. Last but not least, not all casseroles are homely by nature&mdashfor dishes that are meant to impress, look no further than our Tian Provençal, a gluten-free stunner of a side where fresh vegetables like zucchini and tomatoes are beautifully arranged atop a bed of fluffy polenta and roasted. Looking for something both easy and beautiful to serve on the side of a big holiday roast? This gratin drapes a lighter bechamel sauce over tender cauliflower florets and vibrant slices of earthy sweet potatoes and bakes up into a dish that looks and tastes as indulgent as ever.

Whichever mood you're in&mdashfrom spectacular sides to hearty mains&mdashkeep reading to discover new lightened up casseroles that are both wholesome and delicious enough to please the whole family.


40 Stellar Summer Farmers' Market Recipes

Summertime is prime time for fresh produce from your local farmers’ market, where you’ll find peaches, creole tomatoes, okra, corn, summertime squash, cherry tomatoes, green beans, and so much more. In the South, summertime recipes abound from farmers’ markets bursting at the seams with fresh, colorful, and tasty fruits and vegetables. With such fresh, local ingredients, there are plenty of easy summer recipes practically begging to be made. To name a few: light and veggie-packed pasta with mouthwatering marinated, homegrown tomatoes, veggie-topped pizza with crunchy fresh flavor, and savory, crispy pan fried zucchini fritters. And that’s not even to mention the classic Southern summertime staple, Fried Green Tomatoes. For a light dinner or happy lunch, throw all your farmers’ market bounty into one impressive summertime salad. With a few of our best produce tips and freshness-saving tricks, a trip to your local farmers’ market will become a weekly occasion. Take advantage of summer’s vibrant bounty from farmers' markets, local farm stands, or even your own backyard with these delicious summer dinner recipes that’ll last you until the fall harvest.


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