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Pirjoale for the Holidays

Pirjoale for the Holidays


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  • 1kg of chopped chicken breast
  • 250 gr of Dutch cheese
  • 150 gr. Butter
  • 2 eggs
  • salt
  • pepper
  • wafer sheets in the shape of ROUND
  • wheat flour
  • 2-3 eggs for breading

Servings: -

Preparation time: less than 30 minutes

HOW TO PREPARE THE RECIPE Holiday Pirjoale:

Pour into a saucepan the minced meat, grated cheese, warm melted butter, 2 eggs salt and finely chopped black pepper to taste, and mix well for a long time, about 10 minutes to receive a homogeneous composition. maybe beat well with chopped meatballs.

Divide the received meat into round donuts, beat between the palms, cover with two wafers, squeeze well between the palms and leave on a wooden bottom for about 10 minutes so that the wafers soften a little.

After that, roll well in flour, then in the other 2 beaten eggs and fry on the pan, which has been preheated well. Fry somewhere for about 30 seconds on one side and turn quickly on the other side so that the wrapped egg catches well.

Lower the frying temperature. After you see that they are well wrapped in the cake, lower the temperature as low as possible, and the cakes well for another 5-6 minutes, sometimes on one side, sometimes on the other.

At the table they can be served hot with a certain garnish, or they can be cooled well, put a little under a weight and cut into slices as shown in the photo and can be served at the holiday table as an appetizer with other rolls.


Oat "milk"

Some light oatmeal recipes are even liquid. By opting for oat milk, you will not even notice that you are eating this cereal.

Oat milk is the ideal choice for people with lactose intolerance or who have problems digesting milk, but also for those with skin problems or excess mucus. This benefit is due to the fact that for vegetarian milk vegetables or cereals are used instead of cow's milk. Thus, you can still enjoy the texture of a milk and it is also very easy to prepare!

Add a tablespoon of oatmeal and a cup of water to room temperature in a bowl. Stir for a minute or until the water turns white. Drain the oats and sweeten the remaining liquid to taste.

You can drink hot or cold oat milk, just as you do with cow's milk. Moreover, you can use it for cooking. If you want to replace greasy cream, use more oats or less water to make it more concentrated.

Oat milk is light and healthy, being the ideal ingredient in various dishes. They will get a special flavor and extra benefits.


  • 4 eggs
  • 250 g sugar
  • 12 g gelatin (6 sheets)
  • 300 ml milk
  • 2 sachets of vanilla sugar (or a vanilla essence)
  • a pinch of salt
  • 500 ml whipped cream
  • 4 tablespoons powdered sugar
  • 1 can of pineapple compote (340 g)
  • 2 cutii compote all fruits (2 x 250 g)
  • 300 g biscuits

Beat the eggs with the sugar and a pinch of salt until we get a light composition and the sugar melts. Add the milk and put on low heat, stirring constantly until the composition becomes consistent.
Allow to cool and add hydrated gelatin for 10 minutes in cold water. Stir to mix and leave to cool.

Meanwhile, mix the whipped cream for the 4 teaspoons of powdered sugar and mix three quarters with the previous composition after it has cooled very well. We keep the rest of the whipped cream for garnish.

We drain the fruit compotes (we keep some fruits for garnish), and we keep the juice obtained to syrup the biscuits. In a ford with a diameter of 26 cm we put food foil and we placed syrupy biscuits on the walls. half of the fruit, pressing them lightly, half of the cream, the rest of the fruit, the rest of the cream and I covered with biscuits, syrups and these.

I kept it cold for a few hours and turned the cake over on a plate. I decorated it according to my imagination (a little this time) with whipped cream, fruit and some sugar candies.

I served it with great appetite, delicious!

And in the rectangular version (I made a composition and a half). Good job and good appetite!

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Comments (12)

I love eva.ro like crazy, you can find absolutely everything that interests you, that delights me! and kiss, MARIANA -CLUJ-NAPOCA

Coconut candies. Ingredients: 250 g margarine, 250 g vanilla-flavored powdered sugar, 250 g powdered milk, 250 g coconut, 100 g hazelnuts, walnuts, almonds Preparation: Set aside 100g coconut. Mix the rest of the coconut with the margarine, sugar and powdered milk until it forms a thick and homogeneous paste. From this paste we form balls by hand around hazelnuts (or walnuts, almonds, etc.). We roll these balls through the preserved coconut. Place on a plate and leave to harden a little.

great recipes! give you summer recipes not from the winter holidays! give you a recipe that matches the holiday of August 15! poop

I would like more cake recipes. will pooop .FLOWERS from Mangalia

I mix biscuits instead of coconut and I put cherries in the middle and then I roll them through coconut of various colors! VERY GOOD!


Ingredient: 1 kg of beef pulp, 1 pomegranate fruit

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