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The quantities of spices are according to the choice of each one, whether he wants to put it or not.
I washed the chicken breast, took its skin and made some cuts on each side.
I put olive oil, garlic between the notches, salt, pepper and chicken fucks.
Make a marinade of 50 ml of wine, oil, salt, paprika, pepper, salt, thyme.
Pour over the chicken breast and leave for a few tens of minutes. I left for 30 minutes.
In the meantime, I peeled the potatoes, sliced and washed them, then I added paprika, salt, pepper and olive oil.
I put them in a tray, over which I put the chicken breast and some pieces of butter and put them in the hot oven for half an hour with aluminum foil and then I took down the foil and left the tray in the oven for another hour. . (180 degrees)
It is served with salad and a glass of wine ...
Baked chicken wrapped in ham with a potato garnish
Chicken is one of the easiest dishes to cook, so it is always a quick fix for a family dinner or a Sunday afternoon meal when you are taken by surprise by guests.
Preparation time: 20 minutes
- 6 upper legs of chicken
- 6 copanes
- 12 strips of bacon ham
- 1 large chopped onion
- 750 grams of new, small potatoes
- salt and pepper to taste
Seasoning spice mixture:
- 2 tablespoons dried chives
- 2 tablespoons dried basil
- 1 tablespoon garlic powder
- 1 tablespoon vegeta spices
- 1 tablespoon ground black pepper
- 1 teaspoon salt or to taste
Method of preparation:
Preheat the oven to 200 degrees Celsius. Wrap each piece of chicken in a strip of ham, trying to cover as much of the pulp or cup as possible.
Use a baking pan, which can be used in the oven, in which you put the chicken pieces, season with salt and pepper and sprinkle the chopped onion over the meat.
Place the potatoes, washed beforehand, between the chicken pieces and on the edges of the pan.
Mix all the spices in a bowl and season the potatoes and chicken to taste.
Put everything in the oven for an hour, until the ham becomes crispy and brown and the potatoes have softened. Serve hot.
Baked Chicken Breast With Potatoes
Baked chicken breast with potatoes. Chicken au gratin with chicken breast rolls of chicken breast with sausages and potatoes stuffed with vegetables. Preparation of chicken breast with cheese in the oven on a bed of baked potatoes. Season the chicken breast and grill. Bake at 220 degrees for about 40 minutes.
Add the peeled and diced potatoes and season with salt and freshly ground mosaic pepper. Sandwich maker panini duraceramic 29. Fruit and vegetable juicer b1700 silver 700 lei. Baked chicken breast with potatoes.
Preparation of chicken breast with baked potatoes. We place it in a tray greased with olive oil. The delicious baked chicken with potatoes and vegetables is quite often on our table, especially when time does not allow me to cook daily. Chicken breast with potatoes 84 recipes.
Grilled chicken breast with baked potatoes. Cooking recipes chicken food with baked potatoes chicken with baked potatoes juicy chicken steak. I told you above that the success of this recipe lies in the baking of the components in stages. We wash the chicken breast and cut it from place to place.
1 vote 3 comments. Of course, but the chicken breast cooks faster than potatoes and we risk drying it if we put it from the beginning. Preparation recipe for baked potatoes with chicken breast. 3 votes 2 comments.
Recipe for the whole family. Chicken breast with new potatoes in the oven, season the chicken and put it on foil over it, put the pieces of pepper tomatoes and onion. Steaks recommendations for you and your home. Cut the potatoes into 1 5cm thick slices and.
Meat dishes recommendations for you and your home. You can make a whole tray of food from a few ingredients for the whole family. Last week was quite crowded with me so I cooked quite a bit. Peel the potatoes and cut them into slices, boil the potatoes in salted water for 15 minutes, remove and let the cauliflower drain, break the bouquets and put it to boil in salted water, leave for 3 minutes cut the meat into strips and boil it in salted water for 20 minutes.
2 days ago I came across this version of baked chicken with potatoes in the Greek version, the recipe is called kotopoulo sto fourno, it sounds and smells too good even on the computer and I couldn't resist trying it as soon as possible.
ShARE in Dishes shows you how to make crispy chicken breast with baked potato garnish
In the video below, you can learn the secrets and techniques that, if you put them into practice, you will find something very tasty at lunch or dinner. And this is true even if you are a beginner, because the recipe is very simple!
Emanuel C & icircrstea is passionate about music and culinary arts, and he is also a graduate of the HORECA School of Cooking. Emanuel worked as a chef at a well-known restaurant in Bucharest and now he teaches you everything he knows.
In addition, with a spectacular life story, this year the country is part of the most ambitious project of www.protvplus.ro, Via Bate Vlogul, season 2, of & # 259 12 of the most famous vloggers in Romania.
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Recipes with… chicken breast
Recognized for its low fat content (eaten without skin), chicken breast is an essential source of lean protein, being very helpful in the fight against weight gain, which is why it is often recommended in diets.
Chicken breast is one of the most used ingredients in the kitchen, this also for the affordable price, but also for the cooking time and the universality of the recipes where it can be used, starting with a sandwich or a salad and ending with a simple but delicious steak. .
Spices can completely transform the taste of chicken breast, and marinating will definitely make a difference. Perfect cooking, chicken breast should be soft and juicy.
For grilled chicken breast, a mixture of coriander with hot peppers, cumin and mustard seeds is recommended. Grilled chicken goes perfectly with freshly cooked or grilled vegetables, with rice or natural potatoes.
For the chicken breast made in the pan, it is recommended to use a spice, maximum two. You can use both fresh and dried herbs: oregano, thyme, rosemary, basil, mint, thyme, ginger.
For the baked chicken, prepare a mixture of crushed parsley, freshly ground thyme, salt, pepper, sliced garlic and pour a drop of white wine. The chicken is placed in the tray together with the mixture and in less than 1 hour you can enjoy a delicious dinner.
For an Indian note you can season the chicken with turmeric and garam masala and you can put it in the oven. A sour cream sauce can be poured on top.
No matter how it is cooked and depending on the best spices to give it a unique taste, chicken breast is a tasty meat.
Chicken breast with potatoes and baked cheese - Prepare from 500g chicken breast, 4 potatoes, 4 eggs, 4 tablespoons breadcrumbs and & # 8230
Peel a squash, grate it and squeeze the juice. Squeeze them well and mix them with eggs, breadcrumbs, salt and pepper.
We give the slices of meat through the flour, after which we give them through the potato composition.
Transfer them to a tray lined with baking paper and grease them with oil.
Put the tray in the preheated oven at 200 degrees Celsius. A few minutes before removing the tray from the oven, place the grated cheese over the slices of meat.
Baked chicken with red onions, potatoes and rosemary
- Two red onions, each cut into 10 feathers
- 1 & frac14 lbs new potatoes, peeled and cut into pieces
- Two cloves of garlic, separated into cloves, peeled
- Salt and pepper to taste
- 3 teaspoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 5 sprigs of rosemary
- 8 chicken thighs, skin removal
Preheat the oven to 400 ° F.
Spread the onion, potatoes and garlic in a single layer on the bottom of the large frying pan so that they are fried and browned. Season with salt and pepper.
Pour over oil and balsamic vinegar and add rosemary, leaving a few whole twigs and stripping the leaves of the rest.
Throw vegetables and spices together. Put pieces of chicken among the vegetables.
Bake for 45-60 minutes or until chicken and vegetables are cooked through. Transfer it to a large plate or take it to the table in the pan.
Baked chicken breast with potatoes & # 8211 let the meat soak for 20 minutes
Chicken breast, baked with potatoes, I tried on a birthday. I really liked the look, the chicken was so fragrant and crunchy! I decided to share this recipe as well.
Personally, I have always liked recipes with potatoes, baked and I cooked every time I found a new recipe, but I didn't know about that until now.
Purpose: For lunch / For dinner / For a festive meal
Main ingredient: Vegetables / Meat / Potatoes / Chicken breast
Category: Hot food
Diet: Separate diet
- Chicken breast - 2 units
- Potatoes - 6 units (medium)
- Egg - 1 unit
- Cheese - 100 g
- Flour - 2 l. M.
- Parsley - 1 (pack)
- Salt, pepper - 1 For taste
- Vegetable oil - 2 l. M.
Description of preparation:
Chicken breast, baked with potatoes, comes out more delicate, if the meat is soaked beforehand for at least 20 minutes. Fry the cake on both sides and immediately place the chicken. To cook chicken breast with potatoes in the oven requires a certain skill, but the food turns out to be wonderful. Good luck and good luck!
Peel a squash, grate it and cut it into thick salted water. We'll only boil half of them. The chicken breast is washed, deboned and cut into smaller pieces. Make a sauce by mixing sour cream with milk, lemon juice, salt, pepper, basil, vegetables, dill and finely chopped parsley. Grease a heat-resistant dish with a little oil and sprinkle with breadcrumbs. Place the drained potatoes, then the chicken pieces and pour the sour cream sauce on top.
Put in the hot oven for 15 minutes with a lid and another 15-20 minutes without a lid.
Serve the dish warm, sprinkled with plenty of sour cream mixed with garlic, salt and finely chopped green parsley.
Potatoes with cheese and baked chicken breast - a royal delight!
Today the team Bucătarul.eu it offers you an appetizing and filling recipe, which will surely not leave anyone indifferent. Delicate potatoes with soft and juicy flesh, covered with a delicious cheese crust - an unparalleled delight that melts in your mouth. It is a simple but exceptionally delicious, fragrant and tasty recipe.
- salt and black pepper to taste
Note: See Measuring Ingredients
Method of preparation
1. Slice the chicken breast and beat each slice with the schnitzel hammer. Cover the breast slices with cling film before beating them with a hammer (this way they beat much better, do not break the meat and do not crumble).
2. After beating the fillet on both sides, season with ground black pepper.
3. To make the fillet soft, juicy and fine, grease each piece with mayonnaise on both sides. Put each piece on top of each other so that it soaks well with mayonnaise (you can replace mayonnaise with mustard). It is not necessary to add salt over the fillet, as the potatoes, cheese and mayonnaise will already be salted.
4. Cut the onion into semicircles.
5. Peel the potatoes and cut them into slices (not too thick).
6. Grease a well-heated baking tin with oil (both the bottom and the walls).
7. Arrange half the amount of potatoes in the form and sprinkle with salt, cover with the rest of the potatoes and sprinkle with salt again.
8. Arrange the chicken breast slices over the potatoes so that they (the potatoes) are completely covered with meat.
9. Cover the meat layer with onions.
10. Pass the cheese through a small grater (you can use melted cheese, but with grated cheese, this recipe is tastier).
11. Form a generous layer of cheese so that it covers all the ingredients well. Cheese is the main ingredient, which will give a special flavor to this dish.
12. Mayonnaise will be the last layer of this food. It is recommended to use a weaker mayonnaise, with a fat content of 20-30%.
13. Bake in the preheated oven at 230 degrees for about 60 minutes, until it forms a brown crust. You can check with a toothpick if it is ready (it will easily pierce all the ingredients).