Star recipe of pastry with mascarpone di of 01-01-2017 [Updated on 09-03-2018]
The mascarpone puff pastry star is a delicious and scenic dessert, perfect to bring to the table especially in the presence of guests. Two rolls of puff pastry and a tasty filling of chocolate and mascarpone cream to really conquer everyone. To give the star a perfect shape, try drawing it on a sheet of parchment paper or download an image directly from the web and print it. Don't forget to add lots of silver beads to decorate the cake, they will give a touch of shine that will embellish your star.
You know, I always choose carefully the first recipe I publish for the new year, it must be something special and a good omen.
A puff pastry star so it is the choice for 2017, a lucky star that can accompany us in this new year made of stories and recipes. Happy New Year greetings to those who pass by: *
How to make the mascarpone pastry star
Start preparing the mascarpone cream by working the egg yolks with the sugar.
Add the mascarpone and continue to work.
Coarsely chop the chocolate and melt it in a saucepan with the already hot cream.
Stir continuously until it is completely dissolved.
Let it cool then add it to the mascarpone.
Meanwhile, unroll the puff pastry on a sheet of parchment paper and draw a star on another sheet.
Place the design directly on the puff pastry and with a knife engrave the shape of the star.
Remove the excess dough and do the same for the second puff pastry roll.
Transfer the two stars to the dripping pans and brush them with a beaten egg.
Then add the silver beads on a single star. With the advanced cutouts, make stars.
Bake in a preheated oven at 200 ° C for about 20 minutes, or until they are swollen and golden.
Once out of the oven, let them cool.
Transfer the bottom star (the one without beads) to the serving dish.
Fill it with the help of a pastry bag with the mascarpone cream previously prepared, add the raspberries and cover it with the other star.
Your dessert is ready to be brought to the table.