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Tort Ecler

Tort Ecler



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Cream:

In a bowl, mix the yolks with the sugar until the latter melts. Gradually add the starch and a little milk and mix well until incorporated. Add the rest of the milk and put the bowl on low heat. Stir continuously until the composition thickens like a pudding.

Remove the pan from the heat and add the vanilla essence. Put the butter and mix with the whisk until it melts completely. Let the cream cool.

We mix the liquid cream (which has been in the fridge for at least 2-3 hours) with the hardener, then we put it back in the fridge until we fill the shells with eclairs.

Eclere:

In a saucepan boil water with oil, salt and sugar.

When the water starts to boil, add all the flour and mix with a whisk quickly until the flour is completely incorporated. Mix well until the dough comes off the walls of the pan.

Let the dough cool well. After the dough has cooled completely, add eggs one at a time and mix. Add the next egg only after the first egg has been completely incorporated and continue with each egg. You may only need 5 eggs, depending on their size. After you have added the 5th egg, test the composition as follows: put a little dough in a pos and form an eclair on a plate. If the dough makes a word, do not add the 6th egg.

Preheat the oven.

Put the composition in a pos and form the eclairs directly on the baking paper in the tray.

I formed a round base, then I formed several shells of different sizes. I kept the biggest ones to be placed on top.

Put the tray in the oven for 15-20 minutes on medium to high heat (in Laura's recipe the temperature was 210 degrees). I left them for 15 minutes, but here it also depends on how hard the oven bakes. It happens to me that in the back they burn if the fire is too strong :)) and I must always be careful. If you also have such an oven, I recommend you to sit next to it and make sure that the eclairs do not tan too much :))). Buunn, after this time we put the oven on medium heat (a little to low), and we leave them for about 10 minutes, and after this time we open the oven door and leave them for another 5-10 minutes. I only left them 5.

Take them out of the oven and leave them to cool.

Assembly:

I cut the round base of the ecler in half horizontally. I put the first half on a plate and filled it with vanilla cream, and on top I put the second half of the base.

I put a layer of whipped cream on top, then I added the smaller peels of eclairs filled with vanilla cream. Among the donuts I put whipped cream, and over them another layer of whipped cream. I finished with the large shells of eclairs filled with vanilla cream and whipped cream, and I put whipped cream between them.

I melted the chocolate in a bag that I kept in hot water, then I cut the top of the bag and decorated the cake with chocolate.

Put the cake in the fridge for a few hours, then serve it.





Tort ecler

The word "ecler" does not seem to be well associated with "mybabyfood", but literally, it is an ecler cake for the little ones, healthy and balanced, and the recipe belongs to Flavia (MyBabyFood family), a super photographer whose work you can analyze here and here. More recipes from her can be found here.

"When I was little, one of the desserts present for holidays or other festive occasions, was the creamy cake. I remember, as if it were yesterday, how my mother baked the sheets on the turned tray and how the whole house was filled with the smell of vanilla. I felt the need to keep the tradition (somewhat) but to make it baby friendly. This is how the ecler cake appeared, which filled the house with the smell of vanilla and beautiful memories.

  • 150 gr flour type 650
  • 150 ml of water
  • 150 ml of milk
  • 150 gr butter with 80-82% fat
  • 1 salt powder (2+)
  • 5 eggs
  • 1 liter of milk
  • 6 eggs
  • 4 tablespoons honey (1+)
  • 200 gr flour type 650
  • 60 gr starch
  • 200 gr butter
  • vanilla powder
  • optional 200 ml fresh sour cream without carrageenan (transformed into whipped cream)

* from the above quantity, some cream comes out if you want less cream, make half the quantity


Bohemian sweets cake kind of like miha

Here is an authentic eclair cake, just as you prepared the little French cakes, in the version with fine vanilla cream and delicious whipped cream! It is based on eclaughter dough (pate a choux), a vanilla cream with whipped cream and gelatin. The ecler cake or ecler on the tray is a great dessert that you should also. Optionally you can put over the ecler cake and a little chocolate sauce. Bananas do just as well. How to prepare vanilla cream for cakes. Cream dough and choux a la creme - Chef Nicolaie Tomescu Bacon, Bread. Cake RecipesDesert RecipesFood CakesBreadcakesBreakfast Cakes. Ecler cake is at least as delicious as traditional eclairs, but a bit healthier because it does not require thermal preparation. I filled 20 eclairs with chocolate cream and let them cool. Place the eclair dough base on a plate and place the adjustable cake ring around it.

A simple and quick summer dish, very tasty, with. Sometimes, the most beautiful moment spent with your loved ones can be the preparation of delicious muffins! Who has never tasted an eclair and does not know how good it is! Eclairs are, without a doubt, the cakes that everyone loves. Sweets of all kinds put the coffee espresso Prima. It is very tender and has a seductive taste, as it is not very sweet.

Explore matildamisa1's & quot sweets & quot board on Pinterest.


The eclairs are delicious, and this cake is incredibly tasty. Cake & rdquo Ecler & rdquo the culinary recipe tray. Ecler cake video recipe on the tray. Cake cubes with vanilla cream, whipped cream and chocolate and base. Rating: 4.4 & # 8211 54 reviews & # 8211 2 hours 35 min. Recipe ecler cake on the tray with vanilla cream, cream, salted caramel, almonds.

Pischinger or Karlsbad cake with wafer sheets and chocolate & # 8211 without baking flavors recipe.

These peels of eclairs and choux can be filled with vanilla cream (patissiere) and whipped cream with cream. Savarine confectionery recipe Urban Flavors (4) Food Cakes, Cheesecakes, Cake Recipes. With it you can fill for example some eclairs or you can use it for a cake or a cake, as well as other simple and tasty desserts. Ecler Cake, Fluffy Cookies with. Chocolate and Orange Mousse Cake 2. Snow White, Cremsnit recipe, Isler recipe, eclairs and. Ingredients for the shells: 250 g flour 500 ml water 200 g butter a little salt 4 eggs.

For ecler lovers, we have an extraordinary Ecler cake recipe. I promised you a fabulous cake, a cake to make and remake whenever you have the opportunity, a Profiterol Cake, creamy and good, exactly to his taste. The ecler cake with vanilla cream follows the classic ecler and vanilla cream recipe, only instead of vanilla I used coconut oil.


Tort ecler

The word "ecler" does not seem to be well associated with "mybabyfood", but literally, it is an ecler cake for the little ones, healthy and balanced, and the recipe belongs to Flavia (MyBabyFood family), a super photographer whose work you can analyze here and here. More recipes from her can be found here.

"When I was little, one of the desserts present for the holidays or other festive occasions, was the creamy cake. I remember, as if it were yesterday, how my mother baked the sheets on the turned tray and how the whole house was filled with the smell of vanilla. I felt the need to keep the tradition (somewhat) but to make it baby friendly. This is how the ecler cake appeared, which filled the house with the smell of vanilla and beautiful memories.

  • 150 gr flour type 650
  • 150 ml of water
  • 150 ml of milk
  • 150 gr butter with 80-82% fat
  • 1 pinch of salt (2+)
  • 5 eggs
  • 1 liter of milk
  • 6 eggs
  • 4 tablespoons honey (1+)
  • 200 gr flour type 650
  • 60 gr starch
  • 200 gr butter
  • vanilla powder
  • optional 200 ml fresh sour cream without carrageenan (transformed into whipped cream)

* from the above quantity, some cream comes out if you want less cream, make half the quantity


Ecler Cake Filling:

The yolks are mixed with the sugar until they turn white and become like a cream. Add the starch and mix well.

  • Flour can be used instead of starch, but the cream will have to be boiled longer, so that the raw flour does not remain

Pour the milk, stirring lightly, so that no lumps form. Put the pot on low heat or in a steam bath. Without boiling, boil the composition over low heat until it thickens, stirring constantly. Set aside and add vanilla and a little lemon juice.

  • Lemon juice is optional, but will accentuate the vanilla flavor and the cream will taste better

Into the vanilla cream hot incorporate the butter cut into pieces. Allow to cool, during which time it is mixed from time to time with the aim, so that no pojghita is formed. Place a food foil over the cooled cream, directly on the surface of the cream and put it in the fridge until it is well cooled and hardens.

Fill the eclair shells with vanilla cream.

Condensed milk cream:

Gelatin is hydrated in cold water. Add water until the gelatin is well covered.

In a bowl, mix the condensed milk with the cream cheese, the yogurt, the whipped cream, the seeds from a vanilla pod. The gelatin is heated on a steam bath or for a few seconds in the microwave, until it becomes liquid, then mixing vigorously it is incorporated into condensed milk cream.


How to prepare Ecler Cake:

Ecler Cake Base and Ecler Shells:

The water is boiled together with butter, oil, sugar and salt. When it starts to boil, add the flour, all at once and mix vigorously with a whisk, until the dough comes off the bottom of the bowl. Let it cool a bit, then add the eggs one by one, mixing / mixing well after each one.

For the base of the cake, the dough is spread in a circle in a tray with a detachable ring (24 cm in diameter) lined with baking paper. Leave the distance between the circles, because they will increase when baked. Put the tray in the oven over high heat for 15 minutes, then another 10 minutes over medium heat. The first 15-20 minutes do not open the oven door.

The rest of the dough is sprinkled in the form of rosettes for the eclairs.


Strawberry ecler - plone site

Ecler & # 8211 LauraSweets cake recipe. Today I show you a recipe for ecler cake. Who has never tasted an eclair and does not know how good it is! Ecler cake with vanilla cream - Karpatka cake - ecler cake on the tray - original, traditional recipe from Polish cuisine. The brilliant idea of ​​this Ecler & # 8211 Cake is actually a great Ecler cake, but with less work than classic eclairs. At what temperature do the eclairs bake and for how long? Eclaire and choux a la creme recipes. The unique recipe for eclairs with strawberries and cherry jam is the truth. Strawberry eclairs are easy to prepare. We invite you to watch below our video ecla corina recipe with cookies :. Ingredients for the cake: 400 g of thin pie sheets, 500 g of.

I filled 20 eclairs with chocolate cream and let them cool. Place the eclair dough base on a plate and place the ring around it. A homemade eclaughter recipe with strawberry cream and icing.

Ingredients: butter, whole egg, mascarpone cream, 8% strawberry fluid jelly, natural icing, sugar. The ecler shells are sectioned lengthwise and filled with vanilla cream and. It is a cake made of dough filled with vanilla cream and strawberries.


Eclair cake with chocolate

Learn how to make an eclair chocolate cake, with the famous scalded dough, so tasty and refined, according to a simple and quick recipe.

For the scalded dough, boil water with pieces of butter and a pinch of salt. When the butter has melted, set the pan aside and add the flour in the rain, stirring.

Put the pan back on the heat and mix the dough until it becomes shiny and slippery. Set aside and allow to cool, then add the eggs one at a time. Spread the scalded dough with a whisk and cut two circles or hearts with a cake shape.

The rest of the dough is passed through a sieve and thick balls are made for decoration. Line a baking tray with baking paper and place the dough circles and molds on the baking sheet over medium heat for about 30 minutes. Remove and leave to cool.

For the ganache cream, put half of the liquid cream and melted chocolate on low heat. Beat the rest of the cream well, then incorporate half of the cream into the ganache cream and beat with the mixer until we have a frothy cream.

Fill the dough balls with ganache cream and place the rest of the cream between the two scalded dough tops.

Garnish the cake with the balls filled with ganache and sprinkle with powdered sugar, or garnish on the edge with grated chocolate, etc.


Lightning cake with bananas

In a medium bowl, combine the homemade pudding with the cream, mix well and set aside.

Put a layer of biscuits on the bottom of a tray. Surely you will need to break a few to fit properly, do not worry if they overlap.

Pour half of the pudding cream over the biscuits and place half of the sliced ​​bananas.

Then another layer of biscuits and the rest of the pudding and banana cream.

Put the last layer of biscuits on top.

In a small bowl, rub the icing ingredients until you get a smooth and creamy result. Slowly pour the icing over the last layer of biscuits.

  • If you don't like cinnamon glaze, you can make a cocoa one, simply by replacing the 2 teaspoons of cinnamon with 2-3 cocoa.

Refrigerate the dessert for at least 4 hours. You can even leave it overnight.

You can keep the cake for no more than 3 days since you first put it in the fridge.


Video: Reteta PROFITEROL Choux a la creme cu vanilie (August 2022).