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Peel a squash, grate it and chop it finely.
Heat the coconut oil in a pan.
Add the spinach and sauté for 6 to 8 minutes, over medium heat.
Season and add sour cream.
Return for 2-3 minutes.
You can serve it immediately simply.
I put a slice of gouda cheese over the hot spinach and mixed.
I put slices of raw ham under the grill and colored and dried them.
Serve hot spinach immediately with 2 slices of dried ham.
