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Spinach with sour cream, dried ham and gouda cheese

Spinach with sour cream, dried ham and gouda cheese



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Peel a squash, grate it and chop it finely.

Heat the coconut oil in a pan.

Add the spinach and sauté for 6 to 8 minutes, over medium heat.

Season and add sour cream.

Return for 2-3 minutes.

You can serve it immediately simply.

I put a slice of gouda cheese over the hot spinach and mixed.

I put slices of raw ham under the grill and colored and dried them.

Serve hot spinach immediately with 2 slices of dried ham.