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Put the flour in a bowl, crumble the yeast in the middle, add a little salt and start pouring warm water, add 2-3 tablespoons of oil, knead by hand until it forms a crust that no longer sticks to the hand. Knead the dough about 20 min then leave it in the bowl to rise, about 1 hour.
We grind all the ingredients, finally leave the Sergiana salami and mozzarella. We add all the kechup ingredients and we homogenize.
When the dough has risen, put baking paper in the tray (35/25) and spread the dough, then add the filling. On top of the salami and mozzarella form a chessboard. Put it in the preheated oven for about 25-30 minutes.