children love it very much ....................... and so do we, it's a light and healthy food made of slipped corn flour (the one from the trade) cheese or cheese, a little peppercorns for the eyes red pepper for the beak, ridge and wings green salad, parsley-for decoration Portions: -Preparation time: less than 15 minutes RECIPE PREPARATION Ratuste with cheese: which I spread on a plate with a spoon soaked in a little melted butter. as you like) children will love them but their parents will not refuse them either If you liked our recipe & 34; Cheese rats & 34; don't forget to review it.
Crumbled coconut and jam recipe of 15-01-2015 Updated 29-08-2018 This crumbled coconut and jam was an experiment to try to make a cake for a celiac friend of mine. When I started mixing the ingredients I didn't know what would come out, I got a crumbly mixture that couldn't bind, so I thought I'd split the dough in two and stuff it with jam, and this crumbled out came out;) Girls there are 2 weeks left for the delivery of a project that I am carrying out, I feel a lot of pressure and the fear of not succeeding is great, but I am giving my all and I hope a good job will come out.
Arugula Potato Salad Recipe of 07-08-2019The Arugula Potato Salad is a fresh and light dish, perfect for summer. This is a bit of an idea. original to prepare a complete meal in a short time and with minimal effort. In addition, you can prepare it in advance so that you have something ready to eat, whether you are among the lucky ones who come home hungry from the sea, or if you are still stuck in the office and do not really want to cook when you return. in the evening;) The potatoes, with the addition of various ingredients such as pieces of ham, cherry tomatoes and corn, are seasoned and tied with a delicious rocket pesto to make the dish super colorful and ultra tasty!
Carpaccio of bresaola from 11-08-2017 Updated on 28-08-2017 The carpaccio of bresaola is a colorful appetizer, or second course, based on bresaola, rocket and parmesan. To prepare it, you will need a bed of bresaola and rocket on which the remaining ingredients will be placed and you will feel what a taste!
Cut the dark chocolate into smaller pieces and put it in a bowl. Put the liquid cream in a saucepan on the fire and let it heat up. Warning: it must not boil at all! it must be hot, when it starts to make small air bubbles on the edge of the pan, take it off the heat and pour it over the chocolate cut into pieces.
For the top, melt 125 g of milk chocolate with 4 tablespoons of water in a bowl placed on top of a bowl of hot water. When the chocolate has melted, remove from the heat and allow to cool. Rub the butter with the sugar and vanilla essence until it has a creamy and fluffy consistency. then stir in the yolks and melted chocolate.